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Peninsula Foodist
Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany | Follow this Blog

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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Belcampo Meat Co. en route to Town & Country this spring
Feb 9, 2014 11:33 am
Comments: 0 | Views: 9,052

In today's age of trendy farm-to-table food concepts, artisan butchery Belcampo Meat Co. might, at first glance, seem like one of the pack.

But with its own farm... More
Employees-turned-owners revamp Cafe Alto, open new restaurant
Jan 20, 2015 10:02 pm
Comments: 3 | Views: 9,045

For more than a decade, 473 University Ave. in downtown Palo Alto has housed Italian restaurants, one after another. There was Francis Ford Coppola's Cafe Niebaum-Coppola... More
Blue Bottle to open in Varsity Theatre Thursday
Mar 17, 2015 8:45 am
Comments: 12 | Views: 9,039

First, it was a theater, then later, a Borders bookstore, and now, a high-tech hub and Blue Bottle Coffee cafe.

The latest incarnation of the Varsity Theatre,... More
What local restaurants do you miss the most?
Jun 2, 2014 10:18 am
Comments: 34 | Views: 8,971

In light of the seemingly endless ebb and flow of restaurant closures and openings on the Peninsula, from years-long standbys to short-lived stints, I've long wanted... More
Belcampo Meat Co. opens today in Palo Alto
Jun 23, 2014 9:36 am
Comments: 8 | Views: 8,945

Belcampo Meat Co., a hyper-sustainable meat company founded by a Palo Alto native, is opening its doors today at 10 a.m. at Town & Country shopping center.

Locals... More
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Mademoiselle Colette, now open in downtown Menlo Park
By Elena Kadvany | 10 comments | 2,555 views

By Chandrama Anderson | 0 comments | 849 views

The Big Four - Part one
By Laura Stec | 1 comment | 604 views