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OCTOBER 2014
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Thursday, July 17, 2014
 

Food and Drink

Portola Valley Farmers' Market
The farmers' market at the Portola Valley Town Center features organic fruit and vegetables, free range eggs, fair trade coffee, wild and local seafood, hot free range rotisserie chickens, local honey, organic olive oil, gluten-free baked goods, nuts and nut butters, pickles, jerky, artisan breads, flowers, crafts and music. Thursdays, year-round, 3-7 p.m. Portola Valley Farmers' Market, 765 Portola Road, Portola Valley.

Exhibits

'Within and Without: Transformations in Chinese Landscapes'
Fifteen works of Chinese landscape will be on display. Wednesday-Monday, Feb. 19-Dec. 14., 11 a.m.-5 p.m.; Thursdays til 8 p.m. Free. Cantor Arts Center, 328 Lomita Drive, Stanford.

Food and Drink

520 Chef's Table
At this monthly event, the Garden Court Hotel will offer a six course pre fixe menu with cocktails and wine pairings. The chef will speak about each course, sharing his ideas and resources. Third Thursday of the month, July-December, 7-9:30 p.m. $155 per guest, approximately (includes tax). Garden Court Hotel, 520 Cowper St., Palo Alto.