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MARCH 2015
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Food and Drink

Food and Drink

Easter dining at LB Steak
On Easter, LB Steak in Menlo Park will be open for extended hours and serve a special a la carte brunch menu, a limited regular dinner menu and a prime rib prix fixe meal (available from 4 p.m. to close). April 5, 11 a.m.-8 p.m. Prices vary. LB Steak Menlo Park, 898 Santa Cruz Ave., Menlo Park.

Food and Drink

Easter dining at The Sea
On Easter, The Sea by Alexander's Steakhouse will offer a prix fixe brunch menu with six choices for entrées, as well as a la carte soup, salad and Wagyu beef options. Each guest will receive a complimentary glass of sparkling wine. April 5, 10 a.m.-1:30 p.m. $65. The Sea by Alexander's Steakhouse, 4269 El Camino Real, Palo Alto.

Food and Drink

Easter Dining at Left Bank Brasserie
On Easter, Left Bank Brasserie in Menlo Park will be open for brunch (10 a.m. to 3 p.m) and dinner (3 p.m. to 10 p.m.) and offer a brunch special of Duck Confit Hash and all-day specials of Savory Tart, Braised Lamb Shank and Alaskan Halibut, in addition to many of its regular menu items. See the website for more info. April 5, 10 a.m.-10 p.m. Prices vary. Left Bank Brasserie Menlo Park, 635 Santa Cruz Ave., Menlo Park.
 

Food and Drink

Portola Valley Farmers' Market
This weekly year-round market offers organic veggies, fruits, juices and nuts; farmstead grass-fed meats and chicken; free-range farm eggs; fresh seafood; fair trade coffee; gluten-free and artisan baked goods; orchids; crafts; hot Roli Roti chicken and potatoes; and more. Thursdays, March 12-Nov. 5, 3-7 p.m. (summer hours). Free. Portola Valley Farmers' Market, 765 Portola Road, Portola Valley.
 

Food and Drink

Off the Grid: Palo Alto
With help from the Crowne Plaza Cabana Hotel, Off the Grid will bring its market offering a number of dinner options and a pop-up bar to Palo Alto. Mondays, Feb. 16-Dec. 14, 5-9 p.m. Free. Crowne Plaza Cabana Hotel, 4290 El Camino Real, Palo Alto.