The elegant artichoke | April 23, 2010 | Mountain View Voice | Mountain View Online |

Mountain View Voice

Eating Out - April 23, 2010

The elegant artichoke

by Jane Knoerle

Artichokes and asparagus say spring to the cook. After a dreary winter of devising a dozen ways to cook chard or broccoli, it's refreshing to go to the market and stock up on the season's bounty.

This story contains 936 words.

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