Take a pass on Chilean sea bass | November 14, 2008 | Mountain View Voice | Mountain View Online |


http://mv-voice.com/print/story/print/2008/11/14/take-a-pass-on-chilean-sea-bass


Mountain View Voice

Opinion - November 14, 2008

Take a pass on Chilean sea bass

by Patricia Albers

Late last July, I opened the Voice to find a picture of a moist, flaky, delicious-looking chunk of fish atop a bed of garlic noodles studded with mushrooms and garnished with bok choy. This alluring shot illustrated a review of a new Castro Street restaurant whose signature dish was miso glazed Chilean wild sea bass.

This story contains 533 words.

If you are a paid subscriber, check to make sure you have logged in. Otherwise our system cannot recognize you as having full free access to our site.

If you are a paid print subscriber and haven't yet set up an online account, click here to get your online account activated.

Patricia Albers lives on Orchard Avenue.

Comments

Posted by kristin flrorence devine, a resident of another community
on Nov 20, 2008 at 11:46 pm

True to Ms. Albers' eloquence and elegance as a writer, as evidenced in her Tina Modotti biography (SHADOWS, FIRE, SNOW, she managed here to capture the Truth of the issue while gracefully omitting a berrating tone. Nice piece on food/politics/environment/personal responsibility and the simple ways we can make a difference.