For German baker, there's no slowing down | April 12, 2013 | Mountain View Voice | Mountain View Online |


http://mv-voice.com/print/story/print/2013/04/12/for-german-baker-theres-no-slowing-down


Mountain View Voice

Eating Out - April 12, 2013

For German baker, there's no slowing down

In his long career, Ernst Ruckaberle has made pastries for cruise ships, airlines and celebrities

by Jocelyn Dong

Working beneath the skylight in an industrial kitchen last week, Ernst Ruckaberle's gently wrinkled hands deftly molded a lump of marzipan. His movements were quick, efficient, as he transformed the red almond paste into a delicate rose.

This story contains 1147 words.

If you are a paid subscriber, check to make sure you have logged in. Otherwise our system cannot recognize you as having full free access to our site.

If you are a paid print subscriber and haven't yet set up an online account, click here to get your online account activated.

Palo Alto Weekly Editor Jocelyn Dong can be emailed at jdong@paweekly.com.

Comments

There are no comments yet for this post