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A fresh take on baklava

Original post made on Jan 25, 2011

Egypt-born Heba Badran offers local gourmets and market-goers a taste of the cosmopolitan with her dainty baklava and orange tea cakes. The former marketing executive is focusing on her love of baking with her updated take on traditional treats.

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Comments (1)

Like this comment
Posted by jupiterk
a resident of Gemello
on Jan 25, 2011 at 2:14 pm

I love Baklavas. Mental note to myself: Go to Menlopark Farmers market this sunday and buy a bunch of baklavas for my friends.


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