Post a New Topic
Links to the land
Original post made
on Aug 5, 2013
Whether he's experimenting in his kitchen at home or teaching DIY charcuterie lessons at Hidden Villa, chef Quentin Levy proves that getting closer to your food doesn't have to be like watching sausage being made, even when that's exactly what it is.
Read the full story here Web Link
posted Friday, August 2, 2013, 12:00 AM
There are no comments yet. Please share yours below.