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Emerging star on Castro
Original post made
on Aug 17, 2013
A mechanical engineer by training, Hasan Yildiz has a passion for food that has led him on a quest to cook and learn. After several apprenticeships, he became the head chef at Mountain View's Vaso Azzuro, a position he held for eight years. For his first restaurant, Yildiz embraced the name La Fontaine, to honor the great 17th-century French poet and fabulist whose books he was read in nursery school.
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posted Friday, August 16, 2013, 12:00 AM