http://mv-voice.com/square/print/2013/08/05/links-to-the-land


Town Square

Links to the land

Original post made on Aug 5, 2013

Whether he's experimenting in his kitchen at home or teaching DIY charcuterie lessons at Hidden Villa, chef Quentin Levy proves that getting closer to your food doesn't have to be like watching sausage being made, even when that's exactly what it is.

This story contains 66 words.

If you are a paid subscriber, check to make sure you have logged in. Otherwise our system cannot recognize you as having full free access to our site.

If you are a paid print subscriber and haven't yet set up an online account, click here to get your online account activated.

Comments

There are no comments yet. Please share yours below.