My first impression of the Terrone pizzeria-ristorante-bar was awful. On that initial visit, I ordered the farro calamari ($12) with green onions, bell pepper and parsley, on crostini. The large portion was void of flavor and too dry, and while the toasted baguette added crunch, it didn't add much else. To give it some pop, I squeezed the lemon from my ice tea over the salad.
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