The dough, re, mi's of pizza
Original post made on Nov 16, 2013
Read the full story here Web Link posted Friday, November 15, 2013, 12:00 AM
on Nov 16, 2013 at 6:37 am
Your article is spot on - the cornmeal crust on their deepdish is sooo tasty and their thin crust is excellent as well! Their price points are very reasonable especially given the quality and their service is always friendly. I've tried the curbside pick up (and ordered it through their online ordering) and it works really well - easy, don't have to find parking! Blue line Pizza is definitely our go to spot for good times and eats!
Ps. I heard Blue Line is opening in San Carlos (great for my sister who lives over there)!
on Nov 16, 2013 at 9:11 am
Blue Line's pizza is absolutely delicious! As mentioned in your article, the deep dish is very different (in a good way) from the "normal deep dish" that other pizza restaurants have - Blue Line's cornmeal crust is simply outstanding! What I find surprising is how good their thin crust pizzas are as well! We haven't tried their Bread Pudding yet but it sounds yummy!
on Nov 21, 2013 at 1:49 pm
Review failed to mention that Blue Line Pizza offers Gluten-free pizza. Having a GF option can translate into extra customers and $$$ for Blue line.