The Persian version
Original post made on Oct 22, 2010
Read the full story here Web Link posted Friday, October 22, 2010, 12:00 AM
on Oct 22, 2010 at 7:45 pm
...tiny pieces of beef, SPLIT PEAS, cinnamon, tomato and onion, all cooked with a whole DRY lime for that fruity-savory interplay so typical of Persian food.
on Oct 22, 2010 at 7:56 pm
For the better or worse, this seems to be the ONLY Persian restaurant left in Mnt View that is not a Deli/Market and still in business (there were a few other, but all closed). There are more (Persian/Afghani) in Sunnyvale, though...
on Oct 23, 2010 at 3:24 pm
For Gheymeh stew, it seems they use tomato sauce NOT tomatoes. In some restaurants, you see real (whole) tomatoes (like cherry tomatoes) in the stew, which tastes a lot better.