Take a pass on Chilean sea bass
Original post made on Nov 20, 2008
Read the full story here Web Link posted Friday, November 14, 2008, 12:00 AM
on Nov 20, 2008 at 11:46 pm
True to Ms. Albers' eloquence and elegance as a writer, as evidenced in her Tina Modotti biography (SHADOWS, FIRE, SNOW, she managed here to capture the Truth of the issue while gracefully omitting a berrating tone. Nice piece on food/politics/environment/personal responsibility and the simple ways we can make a difference.