New digs, same great Afghan food
Original post made on May 23, 2008
Read the full story here Web Link posted Friday, May 23, 2008, 12:00 AM
on May 23, 2008 at 10:41 am
Sumac is a spice rendered from dried grape leaves? Is this really true? I have never heard of this. Also, I've seen many variations of the spelling of baba ghanoush, but never babaganouche. This is sloppy journalism.
on May 25, 2008 at 8:27 pm
Don Frances is a registered user.
Oops, sorry. Sumac is from some kind of wild berry, near as I can tell. I had changed it in the print version but forgot to change it online; it should be fixed now.
on May 27, 2008 at 11:23 am
We enjoyed the Paradise at the Grant Park location for years and were sorry to see it move. The new Sunnyvale location is a little space challenged and the few times we have tried it the wait for the food can be much longer than we remembered.
Our favorite is the lamb shank, and I like the cauliflower dish. My wife does not like cauliflower but they prepare it with sufficient spices that she says it tastes OK.
Former Mtn View resident (now in Los Altos up Grant Road near Fremont Ave)