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Peninsula Foodist

By Elena Kadvany

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About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin...  (More)

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From the owner of LV Mar and La Viga, a Palo Alto restaurant inspired by Mexico City
Jan 23, 2020 11:19 am
Comments: 1 | Views: 1,178

Manuel Martinez, the chef-owner behind the popular LV Mar and La Viga restaurants in Redwood City, is opening a Palo Alto eatery inspired by the street food of Mexico... More
This new Chinese restaurant in Millbrae specializes in live seafood and porridge
Jan 21, 2020 11:17 am
Comments: 9 | Views: 3,020

Porridge & Things, downtown Millbrae's newest restaurant, specializes in live seafood porridge from Chaozhou, a city in the eastern Guangdong province of China.
Also... More
Anne Le Ziblatt, formerly of Tamarine and Bong Su, is back with a Vietnamese noodle bar in Redwood City
Jan 20, 2020 9:00 am
Comments: 7 | Views: 3,221

When Anne Le Ziblatt opened Tamarine in Palo Alto and Bong Su in San Francisco in the early 2000s, she wanted to challenge the misperception that Vietnamese cuisine... More
Pluto's appears to close after more than two decades in downtown Palo Alto
Jan 15, 2020 2:19 pm
Comments: 23 | Views: 8,705

The windows of Pluto's at 482 University Ave. are dark, and a sign posted to the front door says the longtime salad and sandwich eatery is "temporarily closed... More
You can now get naturally fermented sourdough bagels at Manresa Bread in Los Altos
Jan 15, 2020 10:59 am
Comments: 1 | Views: 1,442

Tuesday is now officially bagel day at Manresa Bread.

Starting today, the bakery will be serving its ... More
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