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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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Palo Alto's most feared food critic is … an Aussiedoodle?
May 19, 2022 2:36 pm
Comments: 5 | Views: 1,465
By Anthony Shu
==I Peli seems to have a taste for French cuisine when dining out. Here she is at Menlo Park’s Left Bank. (Photo courtesy... More
May 19, 2022 2:36 pm
Comments: 5 | Views: 1,465
By Anthony Shu
==I Peli seems to have a taste for French cuisine when dining out. Here she is at Menlo Park’s Left Bank. (Photo courtesy... More
Long-awaited Eataly Silicon Valley finally has its opening date
May 17, 2022 4:14 pm
Comments: 1 | Views: 3,004
By Anthony Shu
Pizza alla pala, the Roman-style pizza served on a wooden paddle. Photo courtesy Eataly.
Eataly, an international... More
May 17, 2022 4:14 pm
Comments: 1 | Views: 3,004
By Anthony Shu
Pizza alla pala, the Roman-style pizza served on a wooden paddle. Photo courtesy Eataly.
Eataly, an international... More
How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining
May 16, 2022 5:33 pm
Comments: 0 | Views: 1,114
The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel.
Enter... More
May 16, 2022 5:33 pm
Comments: 0 | Views: 1,114
The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel.
Enter... More
Palo Alto location of popular Austrian restaurant Naschmarkt opens May 17
May 12, 2022 4:27 pm
Comments: 1 | Views: 3,626
By Anthony Shu
The awning at Naschmarkt's new Palo Alto location. Photo by Anthony Shu.
A slate gray parklet has appeared on Birch... More
May 12, 2022 4:27 pm
Comments: 1 | Views: 3,626
By Anthony Shu
The awning at Naschmarkt's new Palo Alto location. Photo by Anthony Shu.
A slate gray parklet has appeared on Birch... More
4 years in, Bevri's quest to spread Georgian cuisine is only beginning
May 11, 2022 4:14 pm
Comments: 1 | Views: 951
By Anthony Shu
==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled... More
May 11, 2022 4:14 pm
Comments: 1 | Views: 951
By Anthony Shu
==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled... More
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Long-awaited Eataly Silicon Valley finally has its opening date
By The Peninsula Foodist | 1 comment | 3,004 views
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