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Peninsula Foodist

By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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Fewer Michelin stars awarded on the Peninsula this year
Dec 6, 2022 12:37 pm
Comments: 5 | Views: 2,215


Ricotta dumplings with summer squash, tomatoes and almond pesto at Protégé. (Photo by Natalia Nazarova)

==I By Kate Bradshaw... More
Palo Alto's Pizz'a Chicago 'not ready to quit' and seeks funds to support downsizing
Dec 5, 2022 1:19 pm
Comments: 4 | Views: 2,226


==I The Pizz'a Chicago team says it's "not ready to quit" and has a plan to downsize to a smaller location to continue. (Courtesy Juan... More
Vietnamese restaurant that may offer special menu for canine customers coming to former Wahlburgers site in Palo Alto
Nov 29, 2022 9:58 am
Comments: 5 | Views: 4,287


A new location of Pho Ha Noi is coming to Palo Alto and may offer a menu for dogs. (Photo courtesy Helen Nguyen)

By Kate Bradshaw

Pho... More
Hillsdale Shopping Center adds new snack and beverage offerings for holiday shopping season
Nov 28, 2022 11:49 am
Comments: 0 | Views: 2,481


The Hillsdale Shopping Center in San Mateo has new food offerings for the holidays. Photo courtesy Hillsdale Shopping Center.

==I By Kate... More
Silicon Valley’s next meat substitute is being grown at a Morgan Hill mushroom lab
Nov 23, 2022 10:47 am
Comments: 2 | Views: 3,598


==I Mamu, a mushroom-based meat substitute, was developed with the help of Michelin-star chef Srijith Gopinathan of Ettan and Little Blue Door. (Photo... More
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Some of the best jobs around
By Sherry Listgarten | 5 comments | 3,081 views

Palo Alto's Pizz'a Chicago 'not ready to quit' and seeks funds to support downsizing
By The Peninsula Foodist | 4 comments | 2,226 views

People and Relationships Never Stop Being a Work in Progress
By Chandrama Anderson | 1 comment | 1,736 views

 

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