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By Elena Kadvany
E-mail Elena Kadvany | Follow this Blog
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo... (More)
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
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Taiwanese street food chain expanding to San Mateo
Jun 17, 2019 2:35 pm
Comments: 0 | Views: 831
Shihlin Taiwan Street Snacks has set its sights on its next Bay Area location: downtown San Mateo.
The international chain is set to open at 142 E. 3rd Ave. (former... More
Jun 17, 2019 2:35 pm
Comments: 0 | Views: 831
Shihlin Taiwan Street Snacks has set its sights on its next Bay Area location: downtown San Mateo.
The international chain is set to open at 142 E. 3rd Ave. (former... More
Natural wine bar Salvaje opens in Palo Alto
Jun 13, 2019 3:42 pm
Comments: 0 | Views: 1,718
Natural, small-production wines from France to Chile, Sonoma to the Willamette Valley are on the menu at Salvaje in downtown Palo Alto, the city's first dedicated... More
Jun 13, 2019 3:42 pm
Comments: 0 | Views: 1,718
Natural, small-production wines from France to Chile, Sonoma to the Willamette Valley are on the menu at Salvaje in downtown Palo Alto, the city's first dedicated... More
Europe meets Norcal at Backhaus' new bakery in San Mateo
Jun 12, 2019 3:05 pm
Comments: 0 | Views: 1,347
Anne Moser was yearning for home when she made her first sourdough starter.
Moser had left her native Germany to move with her husband Robert to Daly City, a... More
Jun 12, 2019 3:05 pm
Comments: 0 | Views: 1,347
Anne Moser was yearning for home when she made her first sourdough starter.
Moser had left her native Germany to move with her husband Robert to Daly City, a... More
Nationally renowned Indian restaurant expanding to Palo Alto
Jun 11, 2019 8:11 am
Comments: 3 | Views: 3,020
Anu and Vikram Bhambri operate modern Indian restaurants in San Francisco, New York City, Chicago, New Delhi -- and come this fall, downtown Palo Alto.
They're... More
Jun 11, 2019 8:11 am
Comments: 3 | Views: 3,020
Anu and Vikram Bhambri operate modern Indian restaurants in San Francisco, New York City, Chicago, New Delhi -- and come this fall, downtown Palo Alto.
They're... More
Redwood City's Suisha House reopens as Oyster Boy Seafood and Raw Bar
Jun 7, 2019 12:05 pm
Comments: 0 | Views: 1,592
After months of renovations, the owners of Suisha House in downtown Redwood City have opened a new restaurant in the same space: Oyster Boy Seafood and Raw Bar.... More
Jun 7, 2019 12:05 pm
Comments: 0 | Views: 1,592
After months of renovations, the owners of Suisha House in downtown Redwood City have opened a new restaurant in the same space: Oyster Boy Seafood and Raw Bar.... More
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Nationally renowned Indian restaurant expanding to Palo Alto
By Elena Kadvany | 3 comments | 3,020 views
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