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By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and environment pioneer, macrobiotic, Master Cleanser, ayurvedic, and officially-designated health-nut or party-girl (depending on the year). Professionally, I've worn many industry hats including: line cook, corporate chef, Food Coach, caterer, product developer, restaurant reviewer, culinary school teacher, corporate wellness educator, food co-op clerk, author, and even Cirque-du-Soleil lead popcorn concessioner! For years I managed an outdoor kitchen, deep in the bear-infested woods of Tahoe, and also for hospitals (the most unhealthy kitchen I ever worked in?), Singapore high-rises, mule-pack trips, Canadian catholic rectories, and more events than I could ever recall. Yet I still keep discovering. Actually, I adapt everyday by new lessons learned from teachers, customers and students. However there is one food truth I now hold sacrosanct: Eaters are motivated by pleasure. So no matter what we discuss here - recipes or restaurants, food politics or pairings, local events, food as art, or even as God, I will always come from a high-vibe, party perspective. Oh I do still long to change the world with great tasting food, but know in my heart, "If it ain't fun, it don't get done!" So - wanna come to the Food Party? By the way - it's a potluck. (Hide)
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Local Flavor– Highland Noodles and Aurum
Sep 28, 2022 9:17 pm
Comments: 0 | Views: 7,881
Have you taken advantage of eating out post pandemic? Thanks to all those still working hard to bring food to our tables. We’ve started Food Partying again... More
Sep 28, 2022 9:17 pm
Comments: 0 | Views: 7,881
Have you taken advantage of eating out post pandemic? Thanks to all those still working hard to bring food to our tables. We’ve started Food Partying again... More
San Bruno Wins Food Trend Craze with First Plant-Based Gas Mart
Sep 24, 2022 1:06 pm
Comments: 2 | Views: 8,552
We interrupt our regularly scheduled program to bring you something super fun from the hood.
... More
Sep 24, 2022 1:06 pm
Comments: 2 | Views: 8,552
We interrupt our regularly scheduled program to bring you something super fun from the hood.
... More
Scratch-Cooking Returning to Palo Alto Schools
Sep 15, 2022 3:05 pm
Comments: 3 | Views: 5,554
Anyone out there remember the cafeteria ladies making school lunch? Readers over 50 years (maybe even 40?) might recall this daily ritual with long-lost nostalgia.... More
Sep 15, 2022 3:05 pm
Comments: 3 | Views: 5,554
Anyone out there remember the cafeteria ladies making school lunch? Readers over 50 years (maybe even 40?) might recall this daily ritual with long-lost nostalgia.... More
Labor Day BBQ and a Food Party! Fall
Sep 1, 2022 7:54 am
Comments: 5 | Views: 4,858
Welcome back Food Partiers! I hope your summer has been fun. I have been out and about Solo Travelin’, as well as watching my business (and hopefully yours... More
Sep 1, 2022 7:54 am
Comments: 5 | Views: 4,858
Welcome back Food Partiers! I hope your summer has been fun. I have been out and about Solo Travelin’, as well as watching my business (and hopefully yours... More
Idaho Hot Springs
and Yellowstone – Travelin’ Solo
Jun 28, 2022 2:53 pm
Comments: 0 | Views: 6,197
Hello Food Partiers! and Courageous Travelers all from Yellowstone National Park.
I am happy to report the park is open, at least the southern loop, even after... More
Jun 28, 2022 2:53 pm
Comments: 0 | Views: 6,197
Hello Food Partiers! and Courageous Travelers all from Yellowstone National Park.
I am happy to report the park is open, at least the southern loop, even after... More
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