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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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The West Coast's viral spiral croissant maker is coming to Palo Alto
Feb 6, 2023 6:05 pm
Comments: 0 | Views: 3,696
Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown)
By Kate Bradshaw
Marvel Cake, a Campbell... More
Feb 6, 2023 6:05 pm
Comments: 0 | Views: 3,696
Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown)
By Kate Bradshaw
Marvel Cake, a Campbell... More
Filoli's Quail Café boosts dining options with new vendor
Feb 2, 2023 2:36 pm
Comments: 4 | Views: 2,320
A sandwich served by Epicurean Group at Filoli's Quail Cafe. Photo courtesy Epicurean Group.
By Kate Bradshaw
Filoli, the historic... More
Feb 2, 2023 2:36 pm
Comments: 4 | Views: 2,320
A sandwich served by Epicurean Group at Filoli's Quail Cafe. Photo courtesy Epicurean Group.
By Kate Bradshaw
Filoli, the historic... More
This barbecue business was kicked out of Belmont. Now it's a Sunday fixture in Redwood City.
Feb 1, 2023 11:52 am
Comments: 6 | Views: 5,518
A pulled pork sandwich served with pickles and housemade barbecue sauce. (Courtesy Stewart Putney.)
By Kate Bradshaw
Growing up... More
Feb 1, 2023 11:52 am
Comments: 6 | Views: 5,518
A pulled pork sandwich served with pickles and housemade barbecue sauce. (Courtesy Stewart Putney.)
By Kate Bradshaw
Growing up... More
State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs
Jan 27, 2023 4:39 pm
Comments: 11 | Views: 4,641
==I State Street Market, a food hall in Los Altos, offers a number of food stalls, but is undergoing a temporary closure and an overhaul of some... More
Jan 27, 2023 4:39 pm
Comments: 11 | Views: 4,641
==I State Street Market, a food hall in Los Altos, offers a number of food stalls, but is undergoing a temporary closure and an overhaul of some... More
Boichik Bagels set to open new location this summer
Jan 25, 2023 4:19 pm
Comments: 6 | Views: 2,971
The location of the new Boichik Bagels restaurant planned to open in summer 2023. (Photo courtesy Emily Winston.)
By Kate Bradshaw
A... More
Jan 25, 2023 4:19 pm
Comments: 6 | Views: 2,971
The location of the new Boichik Bagels restaurant planned to open in summer 2023. (Photo courtesy Emily Winston.)
By Kate Bradshaw
A... More
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This barbecue business was kicked out of Belmont. Now it's a Sunday fixture in Redwood City.
By The Peninsula Foodist | 6 comments | 5,518 views
Mandates or Markets for Environmental Policy?
By Sherry Listgarten | 8 comments | 3,173 views
Can the Memphis police behavior ever happen here?
By Diana Diamond | 43 comments | 2,435 views
