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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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Hold my stein: Here’s your guide to Oktoberfest 2022 around the Peninsula
Sep 9, 2022 10:42 am
Comments: 1 | Views: 3,981
By Zack Fernandes
==I Gourmet Haus Staudt is among the local restaurants and bars hosting Oktoberfest events this year. (Photo by Michelle... More
Sep 9, 2022 10:42 am
Comments: 1 | Views: 3,981
By Zack Fernandes
==I Gourmet Haus Staudt is among the local restaurants and bars hosting Oktoberfest events this year. (Photo by Michelle... More
‘We have a diet that is literally killing us.’ Why Frances Moore Lappé’s groundbreaking ‘Diet for a Small Planet’ is more relevant than ever
Sep 2, 2022 3:12 pm
Comments: 1 | Views: 2,932
By Kate Bradshaw
Lappé talks about the intersection of democracy and food systems and the impact of her first book 50 years later ahead of a San... More
Sep 2, 2022 3:12 pm
Comments: 1 | Views: 2,932
By Kate Bradshaw
Lappé talks about the intersection of democracy and food systems and the impact of her first book 50 years later ahead of a San... More
Ethel’s Fancy opening in Palo Alto over Labor Day weekend
Aug 31, 2022 11:00 am
Comments: 1 | Views: 6,462
By Julia Brown
Following a soft opening as “Ethel’s Wine Bar” during the Palo Alto Festival of the Arts this past weekend, Ethel’s... More
Aug 31, 2022 11:00 am
Comments: 1 | Views: 6,462
By Julia Brown
Following a soft opening as “Ethel’s Wine Bar” during the Palo Alto Festival of the Arts this past weekend, Ethel’s... More
Baker’s dozen: 13 doughnut destinations around the Peninsula
Aug 29, 2022 3:57 pm
Comments: 7 | Views: 3,407
By Kate Bradshaw
From malasadas to maple bars, here are the can’t-miss spots to get your favorite breakfast treat any time of day.
==I... More
Aug 29, 2022 3:57 pm
Comments: 7 | Views: 3,407
By Kate Bradshaw
From malasadas to maple bars, here are the can’t-miss spots to get your favorite breakfast treat any time of day.
==I... More
What she’s drinking: Stephanie’s newfound love for mocktails
Aug 26, 2022 1:52 pm
Comments: 0 | Views: 2,773
By Stephanie Gerson
Hi everyone, I’m Stephanie and I'm writing for The Six Fifty and the Foodist this summer. I’m a college student at UCSB... More
Aug 26, 2022 1:52 pm
Comments: 0 | Views: 2,773
By Stephanie Gerson
Hi everyone, I’m Stephanie and I'm writing for The Six Fifty and the Foodist this summer. I’m a college student at UCSB... More
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New sushi restaurant and steakhouse coming to Palo Alto in 2023
By The Peninsula Foodist | 5 comments | 2,747 views
Local Flavor– Highland Noodles and Aurum
By Laura Stec | 0 comments | 2,184 views
What Do You Get Out of Being Stubborn?
By Chandrama Anderson | 0 comments | 1,162 views
