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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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Five Guys opens in Mountain View
Feb 12, 2014 10:57 am
Comments: 7 | Views: 29,443
East Coast chain Five Guys Burgers and Fries quietly transformed the 2098 El Camino Real space ... More
Feb 12, 2014 10:57 am
Comments: 7 | Views: 29,443
East Coast chain Five Guys Burgers and Fries quietly transformed the 2098 El Camino Real space ... More
Off the Grid Menlo Park opening night lineup
Feb 10, 2014 12:30 pm
Comments: 8 | Views: 45,944
Off the Grid is moving full steam ahead in Menlo Park, with a launch date set for Wednesday, Feb. 19. Despite vehement opposition from many local business owners,... More
Feb 10, 2014 12:30 pm
Comments: 8 | Views: 45,944
Off the Grid is moving full steam ahead in Menlo Park, with a launch date set for Wednesday, Feb. 19. Despite vehement opposition from many local business owners,... More
Epiphany Hotel restaurant snags San Francisco chef
Feb 10, 2014 9:39 am
Comments: 0 | Views: 30,242
The Epiphany Hotel, opening in downtown Palo Alto in March, officially announced its culinary plans last week. The hotel's 80-seat indoor-outdoor restaurant, Lure... More
Feb 10, 2014 9:39 am
Comments: 0 | Views: 30,242
The Epiphany Hotel, opening in downtown Palo Alto in March, officially announced its culinary plans last week. The hotel's 80-seat indoor-outdoor restaurant, Lure... More
Belcampo Meat Co. en route to Town & Country this spring
Feb 9, 2014 11:33 am
Comments: 0 | Views: 31,142
In today's age of trendy farm-to-table food concepts, artisan butchery Belcampo Meat Co. might, at first glance, seem like one of the pack.
But with its own farm... More
Feb 9, 2014 11:33 am
Comments: 0 | Views: 31,142
In today's age of trendy farm-to-table food concepts, artisan butchery Belcampo Meat Co. might, at first glance, seem like one of the pack.
But with its own farm... More
'Blended' juice bar opens inside Willows Market
Feb 6, 2014 2:43 pm
Comments: 3 | Views: 30,862
In this Silicon Valley genesis story, there's Google, venture capitalist firms on Sand Hill Road, entrepreneurship ? oh, and juice.
Bushel Whole Blended Juices,... More
Feb 6, 2014 2:43 pm
Comments: 3 | Views: 30,862
In this Silicon Valley genesis story, there's Google, venture capitalist firms on Sand Hill Road, entrepreneurship ? oh, and juice.
Bushel Whole Blended Juices,... More
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New Palo Alto sushi spot highlights late-night hours and affordable prices
By The Peninsula Foodist | 1 comment | 8,077 views
Farm Bill and the Organic Movement (part 5) Plus: Global Plant Forward Summit, April 18 – 20
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Sharing That Just Works
By Sherry Listgarten | 5 comments | 1,729 views
