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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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May 8, 2014 2:00 pm
Comments: 0 | Views: 37,459
This just in: Fans of Portola Valley's Bianchini's Market will now be able to get those famous stuffed-to-the-gills sandwiches (with an Andes mint on the side, of... More
May 7, 2014 3:16 pm
Comments: 0 | Views: 29,908
Spring has sprung. The Downtown Palo Alto Farmers Market – a seasonal, volunteer-based market that only runs May through December – is opening this Saturday,... More
Apr 30, 2014 2:43 pm
Comments: 0 | Views: 33,910
Palo Alto will soon have another weekly farmers market, with the Oshman Family JCC launching its own on this Friday, May 2.
Year-round from then on, about 20... More
Apr 28, 2014 9:05 am
Comments: 2 | Views: 37,839
The fate of sandwich-cult-favorite Ike's Place at Stanford University has been decided: its last day of operations in the Huang Engineering... More
Apr 27, 2014 11:01 am
Comments: 0 | Views: 30,477
It's that time of year again -- Silicon Valley Restaurant Week kicks off this Wednesday, April 30, and... More
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Backhaus in Burlingame finally opens for the holiday rush
By The Peninsula Foodist | 0 comments | 2,586 views
Fun Things to Do Around the Bay This Holiday – Peninsula Edition
By Laura Stec | 8 comments | 2,208 views
Burning just one "old style" light bulb can cost $150 or more per year
By Sherry Listgarten | 8 comments | 2,001 views
Banning the public from PA City Hall
By Diana Diamond | 20 comments | 1,567 views
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