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By Elena Kadvany
E-mail Elena Kadvany | Follow this Blog
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry journalist, born and raised in Menlo Park and currently working at Embarcadero ... (More)
I am a perpetually hungry journalist, born and raised in Menlo Park and currently working at Embarcadero ... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry journalist, born and raised in Menlo Park and currently working at Embarcadero Media as a staff writer. Though my first love is journalism, food is a close second. I am constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email me at [email protected] (Hide)
I am a perpetually hungry journalist, born and raised in Menlo Park and currently working at Embarcadero Media as a staff writer. Though my first love is journalism, food is a close second. I am constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email me at [email protected] (Hide)
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The Peninsula's newest pop-up is making cheffy sandwiches on bread from The Midwife and the Baker
Feb 3, 2021 12:52 pm
Comments: 1 | Views: 8,694
Like many of us, Nick Rappoport became obsessed with baking bread during the pandemic.
But he wasn't making crusty sourdough loaves. The chef was after sandwich... More
Feb 3, 2021 12:52 pm
Comments: 1 | Views: 8,694
Like many of us, Nick Rappoport became obsessed with baking bread during the pandemic.
But he wasn't making crusty sourdough loaves. The chef was after sandwich... More
State of Mind opens new pizzeria in the Palo Alto neighborhood the owners grew up in
Jan 26, 2021 9:56 am
Comments: 4 | Views: 13,747
Lars and Andrew Smith grew up in the blocks surrounding their newest pizzeria at 3850 El Camino Real in Palo Alto's Barron Park neighborhood.
Lars Smith has... More
Jan 26, 2021 9:56 am
Comments: 4 | Views: 13,747
Lars and Andrew Smith grew up in the blocks surrounding their newest pizzeria at 3850 El Camino Real in Palo Alto's Barron Park neighborhood.
Lars Smith has... More
From uni to wagyu: Get restaurant-quality Japanese ingredients from this San Mateo wholesale company
Jan 21, 2021 8:09 am
Comments: 1 | Views: 29,005
Thanks to a pandemic pivot, you can now buy the same high-quality tuna, Hokkaido uni and wagyu beef served at some of the Bay Area's top sushi restaurants.
Before... More
Jan 21, 2021 8:09 am
Comments: 1 | Views: 29,005
Thanks to a pandemic pivot, you can now buy the same high-quality tuna, Hokkaido uni and wagyu beef served at some of the Bay Area's top sushi restaurants.
Before... More
Mountain View gets new dhaba-style Indian restaurant
Jan 20, 2021 8:43 am
Comments: 6 | Views: 29,690
Gurinder Singh, a native of north India who's worked in restaurants since he was a young adult, has opened a new Indian eatery in Mountain View called In d Go.
The... More
Jan 20, 2021 8:43 am
Comments: 6 | Views: 29,690
Gurinder Singh, a native of north India who's worked in restaurants since he was a young adult, has opened a new Indian eatery in Mountain View called In d Go.
The... More
Craving B. Patisserie's perfect pastries? The San Francisco bakery is popping up in San Mateo next week
Jan 12, 2021 9:04 am
Comments: 0 | Views: 15,001
Peninsula-dwelling fans of San Francisco's B. Patisserie, mark your calendars: The standout French bakery is bringing its pastries to the Peninsula next week.
B.... More
Jan 12, 2021 9:04 am
Comments: 0 | Views: 15,001
Peninsula-dwelling fans of San Francisco's B. Patisserie, mark your calendars: The standout French bakery is bringing its pastries to the Peninsula next week.
B.... More
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