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By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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Michelin-starred chef behind Ettan opens casual eatery at Los Altos’ State Street Market
Apr 8, 2022 9:00 am
Comments: 2 | Views: 6,506

By Anthony Shu

==I Little Blue Door's street food-inspired menu includes smashed sesame patta chaat, fava bean vada pav and dishes roasted... More
Popular pop-up Little Sky Bakery opens permanent shop in Menlo Park
Apr 6, 2022 2:03 pm
Comments: 0 | Views: 4,165

By Lloyd Lee

Manuel Fajardo pulls out sesame date bread and black & white sesame bread out of the oven. Photo courtesy Tian Mayimin.

Little... More
Quesabirria and hot chicken sandwiches: Off the Grid’s food truck markets return to the Peninsula
Apr 4, 2022 9:09 am
Comments: 1 | Views: 7,204

By Anthony Shu

The opening night of the first Off the Grid market in downtown Menlo Park. Photo by Michelle Le.

With the weather... More
What the Foodist is eating: mezcal cocktails and veggie huaraches
Mar 23, 2022 11:38 am
Comments: 0 | Views: 5,381

By Anthony Shu

While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty... More
2022 James Beard Awards: Chef Martin Yan receives prestigious honor
Mar 18, 2022 4:03 pm
Comments: 0 | Views: 3,515

By Julia Brown

==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy... More
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