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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in Belmont
Sep 30, 2021 9:44 am
Comments: 0 | Views: 7,234
By Sara Hayden
“Oh my god, it’s so yum.”
The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West... More
Sep 30, 2021 9:44 am
Comments: 0 | Views: 7,234
By Sara Hayden
“Oh my god, it’s so yum.”
The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West... More
Food meets art: Jesse Cool reflects on closing the Cool Cafe at Stanford University's Cantor Arts Center after 20 years
Sep 24, 2021 1:33 pm
Comments: 11 | Views: 6,752
By Sara Hayden
After a hiatus during the pandemic, the Cool Cafe is closing at Stanford University's Cantor Arts Center. Helmed by educator and food activist... More
Sep 24, 2021 1:33 pm
Comments: 11 | Views: 6,752
By Sara Hayden
After a hiatus during the pandemic, the Cool Cafe is closing at Stanford University's Cantor Arts Center. Helmed by educator and food activist... More
Food hall forage: What we ate at State Street Market in Los Altos
Sep 23, 2021 11:35 am
Comments: 4 | Views: 12,529
Kumamoto oysters, margherita flatbread, Tin Pot Creamery ice cream and more
By Sara Hayden
State Street Market is now open in Los Altos. Anticipation... More
Sep 23, 2021 11:35 am
Comments: 4 | Views: 12,529
Kumamoto oysters, margherita flatbread, Tin Pot Creamery ice cream and more
By Sara Hayden
State Street Market is now open in Los Altos. Anticipation... More
Good eats in the City of Good Living: Drake's San Carlos goes big on brunch and more
Sep 23, 2021 9:58 am
Comments: 0 | Views: 5,695
"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant
By Sara Hayden
Born... More
Sep 23, 2021 9:58 am
Comments: 0 | Views: 5,695
"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant
By Sara Hayden
Born... More
Craving a two-foot pizza? Pizzone serves Milan-style magic in Palo Alto.
Sep 16, 2021 8:29 am
Comments: 2 | Views: 10,887
Weekend pop-up presents colossal pies via Vina Enoteca
By Sara Hayden
Pizzone is popping up with giant Milan-style pizza at Vina Enoteca in Palo Alto.... More
Sep 16, 2021 8:29 am
Comments: 2 | Views: 10,887
Weekend pop-up presents colossal pies via Vina Enoteca
By Sara Hayden
Pizzone is popping up with giant Milan-style pizza at Vina Enoteca in Palo Alto.... More
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Curry and reubens: Local Kitchens opens "digital food halls" on the Peninsula
By The Peninsula Foodist | 0 comments | 3,815 views
Is California engaging in wishful thinking or rigorous planning?
By Sherry Listgarten | 8 comments | 3,770 views
Dog Greets and Treats
By Laura Stec | 7 comments | 2,012 views
