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By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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P-Town Birria's cooks up Mexican and Soul Food in Pacifica
Nov 12, 2021 9:27 am
Comments: 0 | Views: 4,260

By Sara Hayden

"It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my... More
Ferrari and Toyota: Meet the $15 sandwich from the restaurateurs behind Baumé
Nov 5, 2021 9:16 am
Comments: 2 | Views: 7,066

By Sara Hayden

Palo Alto's Baumé offers fine dining meals that run hundreds of... More
Chef Martin Yan talks wok hei and noodles for longevity in a climate crisis
Nov 3, 2021 9:04 am
Comments: 1 | Views: 3,217

By Sara Hayden

I'm waiting on a feature-length biopic movie of ... More
From Illinois farm town to Bay Area Michelin restaurants: Chez TJ pastry chef Cheyenne Meyer makes edible art
Oct 29, 2021 11:36 am
Comments: 0 | Views: 5,722

By Sara Hayden

"I don't even have a sweet tooth," pastry chef Cheyenne Meyer says. "Actually I prefer savory food to eat. I just love working... More
Not for tourists: 10 Silicon Valley hotel restaurants locals love
Oct 27, 2021 10:47 am
Comments: 3 | Views: 9,605

By Sara Hayden

Looking for a staycation? Whether you're staying overnight or popping in for a drink or a meal, there are plenty of delicious hotel restaurant... More
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