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Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany | Follow this Blog

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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Five Guys opens in Mountain View
Feb 12, 2014 10:57 am
Comments: 7 | Views: 19,669

East Coast chain Five Guys Burgers and Fries quietly transformed the 2098 El Camino Real space ... More
Off the Grid Menlo Park opening night lineup
Feb 10, 2014 12:30 pm
Comments: 8 | Views: 35,296


Off the Grid is moving full steam ahead in Menlo Park, with a launch date set for Wednesday, Feb. 19. Despite vehement opposition from many local business owners,... More
Epiphany Hotel restaurant snags San Francisco chef
Feb 10, 2014 9:39 am
Comments: 0 | Views: 20,551

The Epiphany Hotel, opening in downtown Palo Alto in March, officially announced its culinary plans last week. The hotel's 80-seat indoor-outdoor restaurant, Lure... More
Belcampo Meat Co. en route to Town & Country this spring
Feb 9, 2014 11:33 am
Comments: 0 | Views: 21,789

In today's age of trendy farm-to-table food concepts, artisan butchery Belcampo Meat Co. might, at first glance, seem like one of the pack.

But with its own farm... More
'Blended' juice bar opens inside Willows Market
Feb 6, 2014 2:43 pm
Comments: 3 | Views: 22,336

In this Silicon Valley genesis story, there's Google, venture capitalist firms on Sand Hill Road, entrepreneurship ? oh, and juice.

Bushel Whole Blended Juices,... More
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Local Transit to the Rescue?
By Sherry Listgarten | 23 comments | 2,972 views

Morsey's Creamery brings buffalo-milk gelato to downtown Palo Alto
By Elena Kadvany | 8 comments | 1,753 views

"You Gotta Have Balls [to do counseling] . . .
By Chandrama Anderson | 0 comments | 1,637 views

Eating Green on the Green – August 25
By Laura Stec | 1 comment | 793 views

 

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