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By Elena Kadvany
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About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Behold: the Monte Cristo burger
Uploaded: Jan 31, 2014
Here's a burger for the books.
Now available at Umami Burger in downtown Palo Alto is the "Monte Cristo" burger, made with Umami's standard beef patty, which is covered in gruyere cheese fondue and prosciutto and sandwiched between two custard-soaked and fried Umami burger buns. Don't worry, it doesn't end there: The buns are topped with powdered sugar and the $15 burger served with a side of Umami's own maple syrup.
Photo courtesy of Dog and a Duck.
This limited edition heart-attack-on-a-plate is being offered at all Umami locations and was created in culinary collaboration with Southern California chef Michael Voltaggio, who also recently won Bravo's reality cooking show, Top Chef. Foodies might have been to or heard of Voltaggio's restaurant
ink, or sandwich shop,
ink.sack.
This burger is not only decadent; it's also doing good. One dollar from every Monte Cristo sold will go to a Los Angeles homeless shelter,
Los Angeles Mission.
The burger will be served up at all Umami locations nationwide while supplies last.
The
Palo Alto location is at 452 University Ave.
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