By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
(Hide)View all posts from Elena Kadvany
Palo Alto's Tin Pot Creamery is one of the finalists in Martha Stewart's 2014 American Made awards, which spotlights the best in local and handmade food, crafts, design and style across the country.
"We believe we are in the midst of a shift in our culture where creative entrepreneurs are defining a new American economy," the American Made website reads. "From Detroit to Des Moines, Spokane to St. Louis, people are choosing Main Street over mini-malls?supporting the local and the handmade. Our country's makers are sparking this change by taking a leap, banking on their creativity and craftsmanship, and living their version of the American dream."
The small-batch creamery has made it in the sweets and baked good subsection of the food category. Former Facebook pastry chef Becky Sunseri
opened the small-batch creamery at Town & Country Village last summer.
Tin Pot Creamery's cheesecake with cherries and almond toffee ice cream. Photo by Michelle Le.
Every year there is an overall award winner as well as an "audience choice" award winner voted in by fans. If you're a Tin Pot enthusiast, you can
vote up to six times per day through Monday, Oct. 13 to help them win.
There are numerous finalists, but only 12 from the Bay Area in the food category (the San Jose Mercury conveniently lists them on its food and drink
blog) and no one else from the Peninsula.
