By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Get a dose of science with your evening cocktail Thursday, June 11, in Palo Alto. Adam Rogers, author of "
Proof: The Science of Booze" and Wired magazine editor, will be giving a talk at the Oshman Family JCC at 6:30 p.m., hosted by the Commonwealth Club.
Hear Rogers talk about both the production of alcohol -- fermentation, malting, physics, chemistry and more ? and the psychology and neurobiology behind consumption of booze.
A reception will be sponsored by several Bay Area booze companies: Alameda-based St. George Spirits, Milpitas-based Big Dog Vineyards, San Jose's Hermitage Brewing Company and Red Branch Cider Company in Sunnyvale.
For non-Commonwealth Club members, the event is $35 per person. Members get in for $25. All attendees must be 21 years or older. For more information and to purchase tickets, go to
commonwealthclub.org.
Doors open at 6 p.m. at the JCC's Schultz Cultural Hall, 3921 Fabian Way, Palo Alto.
