Opening alert: Aroy Thai Bistro in Palo Alto | Peninsula Foodist | Elena Kadvany | Mountain View Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

View all posts from Elena Kadvany

Opening alert: Aroy Thai Bistro in Palo Alto

Uploaded: Apr 28, 2016
Aroy Thai Bistro, a new downtown Palo Alto restaurant from the owner of neighboring Thaiphoon, is now open at 320 University Ave.

Aroy's menu is typical of a traditional Thai restaurant, with noodle dishes, soups, curries and more. The executive chef, according to OpenTable, is Wanna Vongampai, longtime chef at Thaiphoon.

Tom Vongampai, who owns Thaiphoon at 543 Emerson St. and a location in San Jose, took over the downtown space after Madame Tam Asian Bistro closed in June 2015.

Thaiphoon first opened in Palo Alto in 2005. It has been named "best Thai restaurant" in the Palo Alto Weekly's Best Of contest several times over the years, including in 2015.

Aroy Thai Bistro is open Monday through Friday from 11 a.m. to 4 p.m. and 5-9:30 p.m., on Saturday from noon to 4 p.m. and 5-10 p.m. and Sunday from noon to 4 p.m., according to Yelp.
Democracy.
What is it worth to you?

Comments

There are no comments yet for this post

Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT

Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter.

State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs
By The Peninsula Foodist | 11 comments | 3,725 views

Doing more with the natural spaces we have
By Sherry Listgarten | 6 comments | 2,237 views

How to Replace a Dry Red - Dry January Ends
By Laura Stec | 8 comments | 1,331 views

“ . . . We have no way of knowing when our time is up . . .”
By Chandrama Anderson | 1 comment | 1,142 views