By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Bay Area rolled ice cream shop Icicles is now open in downtown Mountain View.
Icicles officially opened in late December at 292 Castro St. The shop serves fresh Thai-style rolled ice cream, which is
made by pouring an ice cream base onto a flat, cold surface, mixing in add-ins, scraping and chopping it repeatedly and then rolling it into papyrus scroll-shaped servings.
Icicles serves rolled ice cream, pictured above on the shop's Instagram.
Icicles' ice cream is made in-house. Customers can choose from flavors like oreo, strawberry, matcha and avocado or customize their own flavors with unlimited toppings. There are also dairy-free sorbet options.
View the menu
here.
Owner Lit Leong opened the first Icicles in San Jose in 2016, drawing hour-long waits. He has since added six locations throughout the Bay Area and one in Sacramento.
Icicles was first slated to open at 282 Castro St. but later took over the neighboring space, where the owner of Srasa Kitchen had
planned to open a rolled ice cream shop. Leong said in November that 282 Castro would have taken a year or more to build out, while 292 Castro didn't require any major construction.
Icicles Mountain View is open from noon to 10 p.m. daily.
