By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Fans who miss longtime Palo Alto restaurant Homma's Brown Rice Sushi, rejoice: owner Masakazu Homma's recipes are back at a new Japanese restaurant.
Hidden Garden Sushi opened on Monday at 2363 Birch St., Suite B, behind Bistro Elan. Like its predecessor, the restaurant serves only brown rice sushi.
An updated sushi bar at Hidden Garden Sushi, now open in Palo Alto. Photo by Elena Kadvany.
Owner Huong Huynh, a native of Vietnam, said she wanted to open her own restaurant after working for more than 10 years as a server in Japanese restaurants. She took over the tiny Birch Street space after Homma's closed in 2016. She said her husband remodeled the space, which still offers a small amount of seating inside and outside on an updated patio.
All of the sushi is made with brown rice. Huynh said she's using some of Homma's recipes. The menu includes classic and signature rolls, nigiri, sashimi and other dishes such as teriyaki, agedashi tofu, karaage and a poke bowl. View the menu
here.
Hidden Garden Sushi is open for lunch and dinner, Monday through Sunday, from 11 a.m. to 2:30 p.m. and 5-9 p.m.
The entrance to the newly opened Hidden Garden Sushi on Birch Street. Photo by Elena Kadvany.
