By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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A new Indian restaurant is now open in downtown Redwood City.
Dhaba Xpress opened at 312 Arguello St. in mid-April. It replaced another Indian takeout restaurant, Curry Wrappers Delight.
Nazreen Mohd Ayub, who's from Singapore, and Dolly Khatri, a native of India, are running the kitchen at Dhaba Xpress. Mohd Ayub is in charge of biryanis and meat dishes, while Khatri oversees vegetarian dishes and dessert.
A spread at the newly opened Dhaba Xpress in Redwood City. Photo courtesy Dhaba Xpress.
The dishes come from family recipes, said Mohd Ayub's husband Jeelan. He said his wife learned to cook Indian cuisine from his mother.
Dhaba Xpress is primarily a take-out restaurant and is currently open for lunch only, though customers can pick up dinner orders. Diners can build their own combination meals from vegetarian or non-vegetarian entrees such as goat curry, shrimp masala or shaahi paneer, with sides of rice, roti, raita and salad. The
menu changes daily.
Dhaba Xpress is open Monday through Friday from 11:30 a.m. to 2:30 p.m.
