SweetHoney Dessert opens in Mountain View | Peninsula Foodist | Elena Kadvany | Mountain View Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

View all posts from Elena Kadvany

SweetHoney Dessert opens in Mountain View

Uploaded: May 3, 2018
A franchise of Chinese dessert chain SweetHoney has opened in downtown Mountain View.

SweetHoney opened at 841 Villa St., the former home of Korean restaurants Song Pa and Totoro, in late April.

SweetHoney serves a range of "Hong Kong-style" sweet and savory desserts that are unusual for the Midpeninsula, like red bean tofu pudding, durian pancakes and toddy palm jelly. Menu items are listed in both Chinese and English (and thankfully, with photos).


Red beans and grass jelly, topped with green tea ice cream pictured on the SweetHoney Dessert Dublin's Instagram page.

There are more than 600 SweetHoney locations in China, Southeast Asia and Australia alone. Locally, there are outposts in Colma City, San Leandro and Dublin with a dozen more promised for California.

SweetHoney Mountain View is open Tuesday-Sunday, 3-11 p.m. on weekdays and until midnight on Friday and Saturdays.
What is democracy worth to you?
Support local journalism.

Comments

There are no comments yet for this post
Sorry, but further commenting on this topic has been closed.

Don't be the last to know

Get the latest headlines sent straight to your inbox every day.

Nationally renowned Indian restaurant expanding to Palo Alto
By Elena Kadvany | 2 comments | 2,742 views

Summer travel: Is anything changing?
By Sherry Listgarten | 14 comments | 1,216 views

Premarital and Couples: "Our Deepest Fear" by Marianne Williamson
By Chandrama Anderson | 0 comments | 957 views

Cap On? Cap Off? Recycling Bottles is Confusing
By Laura Stec | 19 comments | 831 views