By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Araceli Ciprez is opening her first-ever restaurant,
Mami Cheli's, at 989 El Camino Real in Menlo Park this summer.
Mami Cheli's will be a casual Mexican restaurant that focuses on fresh ingredients, Ciprez said in an interview Monday. The restaurant is located at the former site of
Applewood 2-Go pizza, between fitness studio Barre 3 and now-closed shoe-repair shop The Cobblery at the small El Camino Real shopping center.
Mami Cheli's will open this summer in downtown Menlo Park. Photo by Elena Kadvany.
Ciprez, who came to the United States from her native Colima, Mexico, when she was 20 years old, learned to cook at a young age from her grandmother.
"She taught me how to make tortillas," Ciprez said. "I love to cook."
She'll be making corn tortillas, salsas and even vegan meat in house at the restaurant. Mami Cheli's will serve a "simple" menu of tacos, quesadillas, burritos, tortas and pupusas (Ciprez’s former husband is from El Salvador, where she learned to make pupusas).
There will be vegetarian and vegan options. At the suggestion of her son, Ciprez is creating her own soy meat to make vegan pupusas with vegan cheese and beans.
The restaurant will be small, with seating for 12 to 18 people, according to a city use permit.
Ciprez hopes to be open at the end of July.
