By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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A Mediterranean restaurant has replaced
Kabobs & Pupuseria on El Camino Real in Mountain View.
Brian Jafari opened Caspian Restaurant at 1910 W. El Camino Real, Suite D in mid-November.
A native of Iran who came to the United State about 25 years ago, Jafari said his restaurant focuses on kebabs but also serves hummus, falafel, gyros and salads. Caspian serves 12 kinds of kebab, including beef, lamb, filet mignon, chicken, salmon and vegetables. Jafari said they "try to use the best product" and grind all the meat in house.
For dessert, there's baklava, Persian ice cream with pistachios and faloodeh, a traditional Iranian frozen dessert made from rice noodles.
Jafari lives in San Jose and said he has run different restaurants there for close to 20 years.
Caspian is open daily from 11:30 a.m. to 8:30 p.m. except on Sundays, when the restaurant closes at 3:30 p.m.
