By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Ice cream shop Rolled Up Creamery is now open at 2621 Broadway St. in downtown Redwood City.
If you're unfamiliar with the concept, Thai-style rolled ice cream is made by pouring an ice cream base onto a flat, cold surface, mixing in desired add-ins, scraping and chopping it repeatedly and then rolling it into papyrus scroll-shaped servings.
A Redwood City native who graduated from Woodside High School in 2007 opened Rolled Up Creamery after trying it in New York City, according to the shop's Yelp page.
The ice cream shop is open daily from 12:30-8:30 p.m. and until 10 p.m. Thursday-Saturday.
