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PENINSULA FOODIST

Owners of Palo Alto's Tamarine plot casual Vietnamese spin-off

Tamarine has weathered more than 15 years of change in downtown Palo Alto, rarely if ever straying from its founding concept: modern interpretations of Vietnamese...

Original post made by Elena Kadvany on Jul. 19, 2019
Last comment by cc, 12 hours ago | 1 comment | 1447 Views

A NEW SHADE OF GREEN

Don't Miss Your Exit (and other lessons from an EV drive)

Driving an EV to Tahoe? Don’t miss your exit! I learned this and other lessons from two round trips between Palo Alto and Tahoe City in a Chevy Bolt (1). Maybe...

Original post made by Sherry Listgarten on Jul. 14, 2019
Last comment by Sherry Listgarten, 15 hours ago | 14 comments | 2460 Views

THE FOOD PARTY!

Goodbye Food Waste!

40% of all the food in the U.S. is thrown out, and the average America throws away 1/4 of the food they buy. Learn how to reduce your food waste with the San...

Original post made by Laura Stec on Jul. 14, 2019
Last comment by Resident, 18 hours ago | 8 comments | 2387 Views

PENINSULA FOODIST

After experiencing harassment, owner of Zareen's restaurants speaks out about Islamophobia, racism

Zareen Khan, owner of the popular Palo Alto and Mountain View Pakistani-Indian restaurants Zareen's, will be donating a portion of her business’ proceeds to...

Original post made by Elena Kadvany on Jul. 15, 2019
Last comment by quotes, on Jul 18, 2019 at 4:57 pm | 28 comments | 7337 Views

PENINSULA FOODIST

Palo Alto's ZombieRunner to open cafe in Mountain View

After more than a decade of running a coffee cart from the back of a running store on Palo Alto's California Avenue, the owners of ZombieRunner are opening a brick-and-mortar...

Original post made by Elena Kadvany on Jul. 18, 2019
Last comment by David Shannon , on Jul 18, 2019 at 12:27 pm | 1 comment | 2300 Views

COUPLE'S NET

Premarital and Couples: Tips for Hearing (Listening) and Being Known

You just want to be heard and understood deeply. Showing interest in your partner and his or her life leads to a great many wonderful things in a relationship....

Original post made by Chandrama Anderson on Jul. 18, 2019
There are no comments yet. 918 Views

PENINSULA FOODIST

Contemporary Indian restaurant, Ettan, headed to Palo Alto

A contemporary Indian restaurant helmed by an unidentified Michelin-starred chef will open this fall in downtown Palo Alto. Ettan, which means "breath"...

Original post made by Elena Kadvany on Jul. 17, 2019
Last comment by Rohit, on Jul 17, 2019 at 9:58 pm | 5 comments | 5851 Views

PENINSULA FOODIST

Couple brings Chinese zongzi to Mountain View

A Fremont couple who drew a local following for their homemade zongzi, a hefty bundle of sticky rice stuffed with savory or sweet fillings and wrapped in a bamboo...

Original post made by Elena Kadvany on Jul. 10, 2019
Last comment by member, on Jul 17, 2019 at 6:51 pm | 2 comments | 6505 Views

PENINSULA FOODIST

Peninsula Foodist is getting its own newsletter

Six years ago I pitched my editors at the Palo Alto Weekly on a blog that would focus on restaurant news on the Peninsula. At the time the local food scene was rarely,...

Original post made by Elena Kadvany on Jul. 12, 2019
Last comment by Nayeli, on Jul 17, 2019 at 5:40 pm | 11 comments | 2051 Views

PENINSULA FOODIST

Nationally renowned Indian restaurant expanding to Palo Alto

Anu and Vikram Bhambri operate modern Indian restaurants in San Francisco, New York City, Chicago, New Delhi -- and come this fall, downtown Palo Alto. They're...

Original post made by Elena Kadvany on Jun. 11, 2019
Last comment by S. Ray, on Jul 17, 2019 at 1:50 pm | 4 comments | 4410 Views

A NEW SHADE OF GREEN

Power Outages: Are You Ready?

We are reducing greenhouse gas emissions by switching from gas to electric power. We have electric cars, trucks and buses, space heating, water heating, industrial...

Original post made by Sherry Listgarten on May. 26, 2019
Last comment by Resident, on Jul 15, 2019 at 3:59 pm | 23 comments | 2912 Views

PENINSULA FOODIST

Mendocino Farms brings its sandwiches to Palo Alto May 2

Southern California-based sandwich chain Mendocino Farms is opening its 26th location in downtown Palo Alto this Thursday, May 2, at 11 a.m. The fast-casual...

Original post made by Elena Kadvany on Apr. 29, 2019
Last comment by kevin jonas, on Jul 12, 2019 at 2:39 am | 17 comments | 4709 Views

THINKING ABOUT COLLEGE

College Match

(Written by Lori McCormick) I like to use the analogy that applying to college is like dating. Like any relationship, you should complement each other, build...

Original post made by John Raftrey and Lori McCormick on May. 15, 2019
Last comment by Matlab projects in Projectsatbangalore, on Jul 11, 2019 at 7:15 pm | 3 comments | 1820 Views

A NEW SHADE OF GREEN

Trashing the holiday? Not so much!

I’ve enjoyed looking at photos from my friends’ Fourth of July holidays over the past few days -- parades, ice cream, red-white-and-blue outfits, picnics,...

Original post made by Sherry Listgarten on Jul. 7, 2019
Last comment by Sherry Listgarten, on Jul 11, 2019 at 2:19 pm | 12 comments | 1682 Views

PENINSULA FOODIST

Inside Taishoken's first U.S. ramen shop, opening July 13 in San Mateo

The first U.S. location of renowned Tokyo ramen shop Taishoken is set to open at 47 E. 4th Ave. in downtown San Mateo this Saturday, July 13. Taishoken specializes...

Original post made by Elena Kadvany on Jul. 8, 2019
Last comment by Noodles Dishes Are Overpriced, on Jul 11, 2019 at 6:16 am | 2 comments | 2607 Views

PENINSULA FOODIST

Owner revives Ducks and Dragons, popular Peninsula gluten-free bakery

When issues with his partner led to the closure of their popular gluten-free bakery operation, Ducks and Dragons, it would have been easy for Mina Makram to throw...

Original post made by Elena Kadvany on Jul. 3, 2019
Last comment by sd, on Jul 10, 2019 at 1:53 pm | 3 comments | 2054 Views

PENINSULA FOODIST

The return of Hollywood glam: Selby's to debut with steak, lobster and 'the coldest martini on the West Coast'

Make no bones about it: With white marble floors, custom chandeliers, martinis made tableside and dishes like lobster thermidor and veal marsala, Selby's is a restaurant...

Original post made by Elena Kadvany on Jul. 2, 2019
Last comment by gin, baby, on Jul 9, 2019 at 6:09 pm | 16 comments | 3140 Views

PENINSULA FOODIST

Downtown Burlingame gets new wine bar

Velvet 48, which is opening this Friday, May 3, appears to be downtown Burlingame's first dedicated wine bar. Jason Cooper, who has worked in the industry for...

Original post made by Elena Kadvany on May. 2, 2019
Last comment by Teend, on Jul 9, 2019 at 12:10 pm | 4 comments | 3564 Views

PENINSULA FOODIST

Peek inside the fine-dining Selby's, opening in Redwood City this summer

Beef Wellington carved table-side, a roving martini cart, thousands of vintage wines, valet parking -- Selby's, the latest restaurant project from the local Bacchus...

Original post made by Elena Kadvany on Apr. 17, 2019
Last comment by rubysparkle, on Jul 8, 2019 at 7:48 pm | 7 comments | 10541 Views

A NEW SHADE OF GREEN

Palo Alto's plastics ban: Sensible policy or vain distraction?

When I heard a few weeks ago that Palo Alto was considering a city-wide ban on plastic straws, utensils, and produce bags, my first thought was “Sheesh, can’t...

Original post made by Sherry Listgarten on Jun. 30, 2019
Last comment by Sherry Listgarten, on Jul 6, 2019 at 7:56 pm | 22 comments | 2079 Views
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After experiencing harassment, owner of Zareen's restaurants speaks out about Islamophobia, racism
By Elena Kadvany | 28 comments | 7,337 views

Don't Miss Your Exit (and other lessons from an EV drive)
By Sherry Listgarten | 14 comments | 2,460 views

Goodbye Food Waste!
By Laura Stec | 8 comments | 2,387 views

Premarital and Couples: Tips for Hearing (Listening) and Being Known
By Chandrama Anderson | 0 comments | 918 views

 

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