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PENINSULA FOODIST

The first restaurant at Menlo Park's Springline development is now open

==I Canteen is the first dining spot to open at Menlo Park's new Springline development along Oak Grove Avenue and El Camino Real. (Photo by Kate...

Original post made by The Peninsula Foodist on Nov. 9, 2022
Last comment by dana hendrickson, on Nov 9, 2022 at 12:37 pm | 1 comment | 9505 Views

PENINSULA FOODIST

Cake boutique Lady M opens permanent shop in Los Altos

The interior of the newly renovated Lady M location in Los Altos. Courtesy Lady M. By Kate Bradshaw After a trial run with a Los...

Original post made by The Peninsula Foodist on Nov. 4, 2022
Last comment by Gracie, on Nov 9, 2022 at 1:20 am | 4 comments | 7874 Views

PENINSULA FOODIST

Palo Alto's Pastis, a French bistro, shutters on California Avenue

Max Rouccoule, co-owner of Pastis, brings out lunch to diners in the restaurant on April 17, 2012. Photo by Veronica Weber. Palo Alto's...

Original post made by The Peninsula Foodist on Oct. 14, 2022
Last comment by Chris K, on Nov 4, 2022 at 6:14 pm | 5 comments | 10552 Views

PENINSULA FOODIST

Cider House Blues: All of the Peninsula’s hard cider makers have shuttered recently. Why?

By Kate Bradshaw The cider selection at the former Red Branch Cider Co. included an apple honey flavor. (Courtesy Siobhan Siddoway) There...

Original post made by The Peninsula Foodist on Nov. 2, 2022
There are no comments yet. 6184 Views

PENINSULA FOODIST

Hold my stein: Here’s your guide to Oktoberfest 2022 around the Peninsula

By Zack Fernandes ==I Gourmet Haus Staudt is among the local restaurants and bars hosting Oktoberfest events this year. (Photo by Michelle...

Original post made by The Peninsula Foodist on Sep. 9, 2022
Last comment by Raymond Jack, on Nov 2, 2022 at 4:25 am | 2 comments | 8506 Views

PENINSULA FOODIST

A piece of cake: How a Sunnyvale woman launched a nonprofit that’s delivered 40,000 birthday cakes to underserved youth

==I The 40,000th cake delivered by Cake4Kids, a nonprofit started locally that brings homemade birthday cakes to underserved kids. (Photo courtesy...

Original post made by The Peninsula Foodist on Oct. 31, 2022
There are no comments yet. 4441 Views

PENINSULA FOODIST

A Palo Alto restaurant that closed during the pandemic is reopening in a new space in December

The bar and lounge at the former Anatolian Kitchen restaurant, offering dining space for large groups. Photo by Veronica Weber. ==I By...

Original post made by The Peninsula Foodist on Oct. 28, 2022
Last comment by Twentse, on Oct 31, 2022 at 3:40 pm | 3 comments | 12632 Views

PENINSULA FOODIST

Hawaiian and Japanese-inspired brunch spot Morning Wood has reopened its doors in San Mateo

The matcha mochi pancakes are served with a dusting of matcha powder, berries and whipped adzuki butter. (Photo courtesy Morning Wood) ==I...

Original post made by The Peninsula Foodist on Oct. 27, 2022
There are no comments yet. 6811 Views

PENINSULA FOODIST

Montreal family opens Lavender 'n Cream in Redwood City

Lara Faddoul behind the pastry counter at Lavender 'n Cream, a new patisserie in Redwood City. (Photo courtesy Joseph Petraki) ==I By Kate...

Original post made by The Peninsula Foodist on Oct. 25, 2022
There are no comments yet. 7912 Views

PENINSULA FOODIST

Brewery bashes and creepy cocktails: Celebrate Halloween at these Peninsula establishments

==I Wild Onion's Lost in the Void cocktail contains brandy, vanilla vodka, Chambord and Sprite and is part of the restaurant's October Halloween...

Original post made by The Peninsula Foodist on Oct. 21, 2022
Last comment by Robert Daniels, on Oct 22, 2022 at 12:16 pm | 3 comments | 6671 Views

PENINSULA FOODIST

Manresa Bread expanding to new flagship location

A latté and croissant at Manresa Bread in Los Altos. Photo by Veronica Weber. By Kate Bradshaw Manresa Bread

Original post made by The Peninsula Foodist on Oct. 17, 2022
There are no comments yet. 10981 Views

PENINSULA FOODIST

K&B Cafe offers coffee, Indian sweets and pop-up Filipino pastries in San Mateo space

From left, Amiel and Myrna Baesa of Wyldflour and Bianca and Kamal Johal of K&B Cafe. Photo courtesy Amiel Baesa. By Kate Bradshaw Sisters-in-l...

Original post made by The Peninsula Foodist on Oct. 14, 2022
There are no comments yet. 8297 Views

PENINSULA FOODIST

Opening of Atherton Mademoiselle Colette is delayed

Debora Ferrand, owner of Mademoiselle Colette, at the cafe in Redwood City on May, 10, 2022. Photo by Magali Gauthier. ==I By Angela Swartz...

Original post made by The Peninsula Foodist on Oct. 12, 2022
Last comment by The Peninsula Foodist, on Oct 13, 2022 at 9:18 am | 1 comment | 5666 Views

PENINSULA FOODIST

Peruvian restaurant Lima Ruby debuts in downtown Palo Alto

==I The ahi tune ceviche, served with glazed sweet potatoes, toasted corn and fresh corn, prepared with a soy sauce, ginger, chili and lime style,...

Original post made by The Peninsula Foodist on Oct. 4, 2022
Last comment by Mark Dinan, on Oct 5, 2022 at 1:21 pm | 1 comment | 10632 Views

PENINSULA FOODIST

Peninsula cidermaker and taproom Redwood Coast Cider is shutting down Oct. 1

Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier) ==I By Kate...

Original post made by The Peninsula Foodist on Sep. 30, 2022
There are no comments yet. 6067 Views

PENINSULA FOODIST

James Beard Award winning chef Traci Des Jardins' restaurant el Alto abruptly closes its doors in Los Altos months after highly anticipated opening

By Julia Brown ==I El Alto partner and chef Traci Des Jardins and chef de cuisine Robert Hurtado in the Los Altos restaurant on March 15....

Original post made by The Peninsula Foodist on Sep. 24, 2022
Last comment by MVresident2003, on Sep 30, 2022 at 1:57 pm | 14 comments | 15204 Views

PENINSULA FOODIST

A restaurant tucked away in a downtown Palo Alto nonprofit is reopening for the first time since COVID

==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo...

Original post made by The Peninsula Foodist on Sep. 29, 2022
There are no comments yet. 6448 Views

PENINSULA FOODIST

New sushi restaurant and steakhouse coming to Palo Alto in 2023

==I A rendering of the exterior of the new Sushi Roku restaurant in the works, set to open in 2023 at the Stanford Shopping Center in Palo Alto....

Original post made by The Peninsula Foodist on Sep. 28, 2022
Last comment by Mac Jones, on Sep 29, 2022 at 12:51 pm | 5 comments | 8280 Views

PENINSULA FOODIST

Ditch the dining hall: Here are 16 spots near Peninsula colleges that are easy on the wallet

The shrimp taco at Sancho’s Taqueria. (Photo by Veronica Weber) By Kate Bradshaw For Peninsula college students, back-to-school...

Original post made by The Peninsula Foodist on Sep. 22, 2022
There are no comments yet. 7451 Views

PENINSULA FOODIST

New State of Mind pizzeria location in Redwood City to highlight restaurant's 'Almost Famous' fried chicken sandwich

==I The 'Almost Famous' fried chicken sandwich is made with gluten-free flour for the breading on the chicken and comes with pickled Fresno peppers...

Original post made by The Peninsula Foodist on Sep. 19, 2022
Last comment by Mondoman, on Sep 22, 2022 at 10:41 am | 3 comments | 5802 Views
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