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PENINSULA FOODIST
What we’re drinking: Tiki time
==I Devin's tiki-inspired cocktail recipe Bay Winds has seven ingredients, including gold rum, dry vermouth and fresh lime juice. (Photo by Devin...
Original post made by The Peninsula Foodist on Sep. 16, 2022There are no comments yet. 7628 Views
PENINSULA FOODIST
Chicken tapioca dumplings and Hat Yai fried chicken: Daly City's Kan Kiin is open and serving Thai comfort food
The interior of Kan Kiin Brunch and Thai Eatery in Daly City. (Photo courtesy Kan Kiin)
A new Daly City restaurant offering Thai comfort...
Original post made by The Peninsula Foodist on Sep. 15, 2022There are no comments yet. 6061 Views
PENINSULA FOODIST
Baker’s dozen: 13 doughnut destinations around the PeninsulaBy Kate Bradshaw
From malasadas to maple bars, here are the can’t-miss spots to get your favorite breakfast treat any time of day.
==I...
Original post made by The Peninsula Foodist on Aug. 29, 2022Last comment by bond, on Sep 1, 2022 at 5:00 am | 7 comments | 7448 Views
PENINSULA FOODIST
Ethel’s Fancy opening in Palo Alto over Labor Day weekendBy Julia Brown Following a soft opening as “Ethel’s Wine Bar” during the Palo Alto Festival of the Arts this past weekend, Ethel’s...
Original post made by The Peninsula Foodist on Aug. 31, 2022Last comment by The Peninsula Foodist, on Aug 31, 2022 at 11:07 am | 1 comment | 10234 Views
PENINSULA FOODIST
How a Palo Alto restaurateur cooked his way to $10K on Food NetworkBy Julia Brown
==I Guillaume Bienaimé's winning dish on "Alex vs. America," braised escargot vol-au-vent with a brown butter...
Original post made by The Peninsula Foodist on Aug. 24, 2022Last comment by neighbor1200, on Aug 27, 2022 at 12:30 pm | 2 comments | 10164 Views
PENINSULA FOODIST
What she’s drinking: Stephanie’s newfound love for mocktailsBy Stephanie Gerson Hi everyone, I’m Stephanie and I'm writing for The Six Fifty and the Foodist this summer. I’m a college student at UCSB...
Original post made by The Peninsula Foodist on Aug. 26, 2022There are no comments yet. 6337 Views
PENINSULA FOODIST
Terún holding Parkinson’s disease fundraiser after chef reveals his diagnosisBy Stephanie Gerson
==I Terún and iTalico chef and owner Kristjan D’Angelo has revealed he has Parkinson's disease as he...
Original post made by The Peninsula Foodist on Jul. 12, 2022Last comment by kerrybrowman, on Aug 24, 2022 at 12:11 am | 1 comment | 7125 Views
PENINSULA FOODIST
After 20 years at Michelin-starred Manresa, chef David Kinch is stepping down at the end of 2022 and fielding offers for the Los Gatos restaurantBy Julia Brown
==I Manresa chef David Kinch is leaving the restaurant at the end of the year and fielding offers for the sale of the business...
Original post made by The Peninsula Foodist on Aug. 22, 2022There are no comments yet. 7340 Views
PENINSULA FOODIST
Pescadero’s farmworkers can’t afford the food they’re growing for the PeninsulaBy Anthony Shu Wildfires and the pandemic have tested the Coastside’s isolated communities, but many of its farmers aren’t going anywhere. {IMG...
Original post made by The Peninsula Foodist on Aug. 15, 2022Last comment by stephen levy, on Aug 21, 2022 at 8:25 am | 7 comments | 11184 Views
PENINSULA FOODIST
What she's eating: Author Grace D. Li's afternoon on Castro StreetBy Grace D. Li ==I We're inviting our wonderful team of contributors to share what they're eating. Grace D. Li isn't just a bestselling author —...
Original post made by The Peninsula Foodist on Aug. 19, 2022There are no comments yet. 9062 Views
PENINSULA FOODIST
Morning Wood, a Hawaiian-Japanese-Korean fusion brunch-focused restaurant, is reopening in a new San Mateo spaceBy Stephanie Gerson
Five years after first opening to long lines in San Bruno, the popular brunch spot is reopening in San Mateo.
==I...
Original post made by The Peninsula Foodist on Aug. 18, 2022There are no comments yet. 13564 Views
PENINSULA FOODIST
How journalism is just like cooking: The Foodist says goodbyeBy Anthony Shu
During my first assignment, chocolatier and former journalist
Original post made by The Peninsula Foodist on Aug. 11, 2022Last comment by Jennifer, on Aug 13, 2022 at 8:18 am | 2 comments | 7220 Views
PENINSULA FOODIST
Everytable, a new meal delivery service, aims to make nutritious food accessible across the PeninsulaBy Anthony Shu Delivery services launch constantly in Silicon Valley, and most of them advertise increasingly rapid drop-offs and exclusive products from...
Original post made by The Peninsula Foodist on Aug. 10, 2022Last comment by Claudette, on Aug 11, 2022 at 10:26 am | 1 comment | 7293 Views
PENINSULA FOODIST
Arya Steakhouse, a standby for steaks and Persian cuisine, moves to downtown Palo AltoBy Anthony Shu The husband-and-wife team of Mike and Fera Hashemi opened Arya Global Cuisine in Cupertino in 2007, and it became a South Bay establishment...
Original post made by The Peninsula Foodist on Aug. 9, 2022There are no comments yet. 9681 Views
PENINSULA FOODIST
Vegan variety: 10 Peninsula plant-based restaurants to try nowBy Stephanie Gerson
From vegan sushi rolls to dairy-free ice cream, there’s no shortage of options for plant-based eaters.
==I...
Original post made by The Peninsula Foodist on Jul. 26, 2022Last comment by Frozen, on Jul 30, 2022 at 9:27 am | 5 comments | 12299 Views
PENINSULA FOODIST
Ethel’s Fancy opens soon. Its Michelin-starred chef says not to expect fine dining.By Anthony Shu
Scott Nishiyama is taking over The Prolific Oven’s former downtown Palo Alto space.
==I Crispy pork belly, burrata,...
Original post made by The Peninsula Foodist on Jul. 28, 2022Last comment by Bob Shackleford, on Jul 29, 2022 at 10:45 am | 1 comment | 9300 Views
PENINSULA FOODIST
San Mateo’s 84-year-old Wing Fat Chinese Restaurant is closing. Many families are losing a home.By Anthony Shu Wing Fat’s numerous owners toiled away for their children’s benefit. The restaurant’s closure marks their success, but...
Original post made by The Peninsula Foodist on Jul. 21, 2022Last comment by Online Name, on Jul 28, 2022 at 11:51 am | 2 comments | 10088 Views
PENINSULA FOODIST
Small-batch ice creamery Humphry Slocombe celebrating its new Peninsula store with an ice cream giveawayBy Stephanie Gerson A Bay-Area founded ice creamery is opening its first Peninsula storefront. Humphry Slocombe,
Original post made by The Peninsula Foodist on Jul. 26, 2022There are no comments yet. 7637 Views
PENINSULA FOODIST
Viral cookie chain Crumbl Cookies opens first Peninsula store FridayBy Stephanie Gerson In 2017, cousins Jason McGowan and Sawyer Hemsley started selling Crumbl’s signature milk chocolate chip cookie out of a storefront...
Original post made by The Peninsula Foodist on Jul. 20, 2022There are no comments yet. 8532 Views
PENINSULA FOODIST
People are prepurchasing thousands of bagels as Boichik Bagels lures community investorsBy Anthony Shu
==I Emily Winston is opening up the first Peninsula location of her popular bagel shop Boichik Bagels in Palo Alto’s...
Original post made by The Peninsula Foodist on Jul. 11, 2022Last comment by Julie armitano, on Jul 14, 2022 at 9:55 am | 8 comments | 44851 Views
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