Local Blogs
Interested in becoming a blogger? Show all bloggers
Sort by: Most recent blog/comment Most viewed Most comments
Navigation tip: Clicking on any blog label will display all recent posts on that blog
PENINSULA FOODIST
Coastside baker to open Half Moon Bay storefront
A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt.
By Kate Bradshaw
Moriah Bettencourt has called Half...
Original post made by The Peninsula Foodist on Nov. 21, 2022There are no comments yet. 7582 Views
PENINSULA FOODIST
Longtime dim sum banquet hall in Millbrae closed Dec. 31
The Hong Kong Flower Lounge, which closed Dec. 31, had a capacity of up to 550 people. (Photo courtesy via Yelp.)
By Kate Bradshaw
Millbrae's...
Original post made by The Peninsula Foodist on Jan. 9, 2023There are no comments yet. 6718 Views
PENINSULA FOODIST
Chicago-style 'Concession' pop-up brings Italian beef and White Castle-style burgers to Dad's Luncheonette
Dad's Luncheonette in Half Moon Bay. Courtesy Shannon Kenedy.
By Kate Bradshaw
A pop-up offering "casual Midwestern grub"...
Original post made by The Peninsula Foodist on Jan. 3, 2023There are no comments yet. 7414 Views
PENINSULA FOODIST
Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos
==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners...
Original post made by The Peninsula Foodist on Jan. 23, 2023There are no comments yet. 8916 Views
PENINSULA FOODIST
Pescadero farms start fundraisers after sustaining $125,000 in storm damages
Pie Ranch faces an estimated $100,000 in damages following the recent storms. (Photo courtesy pieranch.org)
By Kate Bradshaw
Recent...
Original post made by The Peninsula Foodist on Jan. 11, 2023There are no comments yet. 6183 Views
PENINSULA FOODIST
The West Coast's viral spiral croissant maker is coming to Palo Alto
Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown)
By Kate Bradshaw
Marvel Cake, a Campbell...
Original post made by The Peninsula Foodist on Feb. 6, 2023There are no comments yet. 10586 Views
PENINSULA FOODIST
New DIY hot pot market, boba bar open in San Bruno
The boba counter at Chopsticker Lab in San Bruno. Courtesy Kenny Chow.
By Kate Bradshaw
Chopsticker Lab, a new market selling...
Original post made by The Peninsula Foodist on Feb. 10, 2023There are no comments yet. 4861 Views
PENINSULA FOODIST
Gin Bar debuts at Sunnyvale hotelBy Julia Brown
The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel.
A new gin-focused cocktail bar has opened in...
Original post made by The Peninsula Foodist on Feb. 21, 2023There are no comments yet. 7203 Views
PENINSULA FOODIST
What she’s eating: Kajiken brothless ramen in San Mateo draws a line down the block
Mushroom aburasoba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
After hearing...
Original post made by The Peninsula Foodist on Feb. 24, 2023There are no comments yet. 5894 Views
PENINSULA FOODIST
As Tin Pot Creamery shutters scoop shops and pivots to grocery store sales, a popular Santa Cruz ice cream chain will open in place of the Palo Alto location
Tin Pot Creamery currently offers eight ice cream flavors at grocery stores. Courtesy Tin Pot Creamery.
By Kate Bradshaw
Tin Pot...
Original post made by The Peninsula Foodist on Feb. 15, 2023There are no comments yet. 9117 Views
PENINSULA FOODIST
Ettan restaurateur Ayesha Thapar to open 'encore' eatery in Menlo ParkBy Kate Bradshaw
Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Courtesy Onysko Photography.
The...
Original post made by The Peninsula Foodist on Mar. 14, 2023There are no comments yet. 6456 Views
PENINSULA FOODIST
Steins plans VIP service pig roast and cellared beer reveal to celebrate 10th anniversary
Steins Beer Garden and Restaurant in Mountain View has 31 taps. Photo courtesy Steins.
By Kate Bradshaw
Steins Beer Garden &...
Original post made by The Peninsula Foodist on Mar. 20, 2023There are no comments yet. 3765 Views
PENINSULA FOODIST
Nori Nori brings Japanese hand rolls and steakhouse dining to downtown Mountain View
A selection of nori handrolls at Nori Nori Craft Handrolls in Mountain View. (Photo courtesy Nori Nori, via Facebook)
==I By Kate Bradshaw...
Original post made by The Peninsula Foodist on Mar. 23, 2023There are no comments yet. 6637 Views
PENINSULA FOODIST
A kebab grill and an expanded menu: Plans for San Bruno Mediterranean restaurant Mazra’s new Redwood City location take shape
The baba ghanoush at Mazra, a San Bruno restaurant that is expanding to Redwood City. (Courtesy Mazra)
By Kate Bradshaw
Mazra,...
Original post made by The Peninsula Foodist on Mar. 22, 2023There are no comments yet. 4450 Views
PENINSULA FOODIST
Longtime Burlingame restaurant gets a makeover and a prominent new location
==I The ribbon cutting ceremony at the new location of Stella, formerly Stella Alpina Osteria, in Burlingame. (Photo courtesy Jennifer Gomez Photography)...
Original post made by The Peninsula Foodist on Apr. 17, 2023There are no comments yet. 7389 Views
PENINSULA FOODIST
Cajun Bowl brings extensive seafood menu to San Bruno
A shrimp and crawfish bowl from Cajun Bowl in San Bruno. (Photo courtesy Cajun Bowl via @cajun_bowl)
By Kate Bradshaw
Cajun Bowl,...
Original post made by The Peninsula Foodist on Apr. 19, 2023There are no comments yet. 4598 Views
PENINSULA FOODIST
Pop-up chef behind Sandy’s World of Eats unveils plans for a new pho restaurant in Half Moon Bay
A colorful bowl of pho from the upcoming Blue Dragon Pho in Half Moon Bay. (Courtesy Sandy Thongsavat Potter via bluedragonpho.com.)
==I...
Original post made by The Peninsula Foodist on Apr. 12, 2023There are no comments yet. 4458 Views
PENINSULA FOODIST
Palo Alto's gluten-free Misfits Bakehouse to close SaturdayBy Kate Bradshaw
==I Mina Makram, the owner of Misfits Bakehouse, and Fabiola Hernandez hand-shape bagels in the Palo Alto bakery's kitchen...
Original post made by The Peninsula Foodist on Apr. 14, 2023There are no comments yet. 5402 Views
PENINSULA FOODIST
Andytown Coffee, Proper Food are the latest eateries opening at Springline in Menlo Park
==I A selection of the grab-and-go meal offerings from Proper Food, set to open a location in Menlo Park's Springline development May 2. (Courtesy...
Original post made by The Peninsula Foodist on Apr. 25, 2023There are no comments yet. 5144 Views
PENINSULA FOODIST
Progeny Coffee to debut Colombian coffee shop and job training program in Palo Alto
==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from competitors. (Courtesy Progeny...
Original post made by The Peninsula Foodist on Apr. 27, 2023There are no comments yet. 3586 Views
Page 152 of 161
Stay informed.
Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter.
Worried about the cost of climate change? Here is some hope.
By Sherry Listgarten | 23 comments | 3,378 views
Two Hours - 75,000 Meals – Wanna Help?
By Laura Stec | 0 comments | 1,810 views
