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PENINSULA FOODIST
Hawaiian and Japanese-inspired brunch spot Morning Wood has reopened its doors in San Mateo
The matcha mochi pancakes are served with a dusting of matcha powder, berries and whipped adzuki butter. (Photo courtesy Morning Wood)
==I...
Original post made by The Peninsula Foodist on Oct. 27, 2022There are no comments yet. 8449 Views
PENINSULA FOODIST
Morning Wood, a Hawaiian-Japanese-Korean fusion brunch-focused restaurant, is reopening in a new San Mateo spaceBy Stephanie Gerson
Five years after first opening to long lines in San Bruno, the popular brunch spot is reopening in San Mateo.
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Original post made by The Peninsula Foodist on Aug. 18, 2022There are no comments yet. 15807 Views
PENINSULA FOODIST
What she's eating: Author Grace D. Li's afternoon on Castro StreetBy Grace D. Li ==I We're inviting our wonderful team of contributors to share what they're eating. Grace D. Li isn't just a bestselling author —...
Original post made by The Peninsula Foodist on Aug. 19, 2022There are no comments yet. 10661 Views
PENINSULA FOODIST
After 20 years at Michelin-starred Manresa, chef David Kinch is stepping down at the end of 2022 and fielding offers for the Los Gatos restaurantBy Julia Brown
==I Manresa chef David Kinch is leaving the restaurant at the end of the year and fielding offers for the sale of the business...
Original post made by The Peninsula Foodist on Aug. 22, 2022There are no comments yet. 8891 Views
PENINSULA FOODIST
Chicken tapioca dumplings and Hat Yai fried chicken: Daly City's Kan Kiin is open and serving Thai comfort food
The interior of Kan Kiin Brunch and Thai Eatery in Daly City. (Photo courtesy Kan Kiin)
A new Daly City restaurant offering Thai comfort...
Original post made by The Peninsula Foodist on Sep. 15, 2022There are no comments yet. 7691 Views
PENINSULA FOODIST
Doppio Zero owners to launch Spanish tapas restaurant in Mountain View
A rendering of Vida, a new tapas restaurant planned at 110 Castro St. in Mountain View. Courtesy Vida.
By Kate Bradshaw
Vida,...
Original post made by The Peninsula Foodist on Nov. 18, 2022There are no comments yet. 12534 Views
PENINSULA FOODIST
Tootsie's reopens with brand-new coffee roasting capacity
The new coffee roaster at Tootsie's allows the restaurant to offer coffee as fresh as its food. (Photo courtesy Rocco Scordella)
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Original post made by The Peninsula Foodist on Nov. 22, 2022There are no comments yet. 7121 Views
PENINSULA FOODIST
A restaurant tucked away in a downtown Palo Alto nonprofit is reopening for the first time since COVID
==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo...
Original post made by The Peninsula Foodist on Sep. 29, 2022There are no comments yet. 8015 Views
PENINSULA FOODIST
Peninsula cidermaker and taproom Redwood Coast Cider is shutting down Oct. 1
Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier)
==I By Kate...
Original post made by The Peninsula Foodist on Sep. 30, 2022There are no comments yet. 7644 Views
PENINSULA FOODIST
Hillsdale Shopping Center adds new snack and beverage offerings for holiday shopping season
The Hillsdale Shopping Center in San Mateo has new food offerings for the holidays. Photo courtesy Hillsdale Shopping Center.
==I By Kate...
Original post made by The Peninsula Foodist on Nov. 28, 2022There are no comments yet. 7450 Views
PENINSULA FOODIST
South San Francisco's Brothers Cafe expands to San Mateo, with a Millbrae location coming soon
Chicken and waffles served at Brothers Cafe in San Mateo. (Photo courtesy Brothers Cafe via Facebook)
By Kate Bradshaw
Brothers...
Original post made by The Peninsula Foodist on Dec. 12, 2022There are no comments yet. 10971 Views
PENINSULA FOODIST
Sitha's Khmer Kitchen heads to new pop-up locations in new year
Sitha Yim chops up vegetables at Sitha's Authentic Khmer Food, a Cambodian pop-up restaurant in San Bruno. (Photo by Magali Gauthier)
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Original post made by The Peninsula Foodist on Dec. 14, 2022There are no comments yet. 7824 Views
PENINSULA FOODIST
A piece of cake: How a Sunnyvale woman launched a nonprofit that’s delivered 40,000 birthday cakes to underserved youth
==I The 40,000th cake delivered by Cake4Kids, a nonprofit started locally that brings homemade birthday cakes to underserved kids. (Photo courtesy...
Original post made by The Peninsula Foodist on Oct. 31, 2022There are no comments yet. 5939 Views
PENINSULA FOODIST
New Daly City shop to give out free ice cream at grand opening Saturday
Häagen-Dazs is coming to the Serramonte Center food court and offering free ice cream in Daly City. (Photo courtesy Serramonte Center/Häagen-Dazs)
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Original post made by The Peninsula Foodist on Dec. 17, 2022There are no comments yet. 6950 Views
PENINSULA FOODIST
Coastside baker to open Half Moon Bay storefront
A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt.
By Kate Bradshaw
Moriah Bettencourt has called Half...
Original post made by The Peninsula Foodist on Nov. 21, 2022There are no comments yet. 8228 Views
PENINSULA FOODIST
Longtime dim sum banquet hall in Millbrae closed Dec. 31
The Hong Kong Flower Lounge, which closed Dec. 31, had a capacity of up to 550 people. (Photo courtesy via Yelp.)
By Kate Bradshaw
Millbrae's...
Original post made by The Peninsula Foodist on Jan. 9, 2023There are no comments yet. 7389 Views
PENINSULA FOODIST
Chicago-style 'Concession' pop-up brings Italian beef and White Castle-style burgers to Dad's Luncheonette
Dad's Luncheonette in Half Moon Bay. Courtesy Shannon Kenedy.
By Kate Bradshaw
A pop-up offering "casual Midwestern grub"...
Original post made by The Peninsula Foodist on Jan. 3, 2023There are no comments yet. 8007 Views
PENINSULA FOODIST
Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos
==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners...
Original post made by The Peninsula Foodist on Jan. 23, 2023There are no comments yet. 10072 Views
PENINSULA FOODIST
Pescadero farms start fundraisers after sustaining $125,000 in storm damages
Pie Ranch faces an estimated $100,000 in damages following the recent storms. (Photo courtesy pieranch.org)
By Kate Bradshaw
Recent...
Original post made by The Peninsula Foodist on Jan. 11, 2023There are no comments yet. 6762 Views
PENINSULA FOODIST
The West Coast's viral spiral croissant maker is coming to Palo Alto
Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown)
By Kate Bradshaw
Marvel Cake, a Campbell...
Original post made by The Peninsula Foodist on Feb. 6, 2023There are no comments yet. 11242 Views
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