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PENINSULA FOODIST

Popular pop-up Little Sky Bakery opens permanent shop in Menlo Park

By Lloyd Lee Manuel Fajardo pulls out sesame date bread and black & white sesame bread out of the oven. Photo courtesy Tian Mayimin. Little...

Original post made by The Peninsula Foodist on Apr. 6, 2022
There are no comments yet. 10223 Views

PENINSULA FOODIST

Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping Center

By Stephanie Gerson Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer...

Original post made by The Peninsula Foodist on Aug. 3, 2022
There are no comments yet. 10096 Views

PENINSULA FOODIST

Burlingame’s 75-year-old Preston’s Candy & Ice Cream relying on ‘rescue boxes’ to stay afloat

By Anthony Shu Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T. Lambright. After...

Original post made by The Peninsula Foodist on Apr. 28, 2022
There are no comments yet. 18821 Views

PENINSULA FOODIST

Update: 75-year-old Preston's Candy & Ice Cream sells over 700 'rescue boxes,' continues its fight to survive

By Anthony Shu ==I Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T....

Original post made by The Peninsula Foodist on Jun. 10, 2022
There are no comments yet. 8140 Views

PENINSULA FOODIST

Heading to Eataly? Make orange-scented almond and hazelnut amaretti

By Viola Buitoni Photo courtesy Viola Buitoni. Editor's note: Are you planning a trip to Eataly after reading

Original post made by The Peninsula Foodist on Jun. 24, 2022
There are no comments yet. 8030 Views

PENINSULA FOODIST

Mountain View's Castro Street opens up for an eat-and-greet to rally support for businesses

By Malea Martin ==I Restaurant bloggers Lala Mayjer, left, and Michael Leadon, right, clink glasses before eating some Blue Line Pizza slices...

Original post made by The Peninsula Foodist on Jun. 29, 2022
There are no comments yet. 8920 Views

PENINSULA FOODIST

Hillsdale Shopping Center adds new snack and beverage offerings for holiday shopping season

The Hillsdale Shopping Center in San Mateo has new food offerings for the holidays. Photo courtesy Hillsdale Shopping Center. ==I By Kate...

Original post made by The Peninsula Foodist on Nov. 28, 2022
There are no comments yet. 7512 Views

PENINSULA FOODIST

South San Francisco's Brothers Cafe expands to San Mateo, with a Millbrae location coming soon

Chicken and waffles served at Brothers Cafe in San Mateo. (Photo courtesy Brothers Cafe via Facebook) By Kate Bradshaw Brothers...

Original post made by The Peninsula Foodist on Dec. 12, 2022
There are no comments yet. 11044 Views

PENINSULA FOODIST

New Daly City shop to give out free ice cream at grand opening Saturday

Häagen-Dazs is coming to the Serramonte Center food court and offering free ice cream in Daly City. (Photo courtesy Serramonte Center/Häagen-Dazs) ...

Original post made by The Peninsula Foodist on Dec. 17, 2022
There are no comments yet. 7006 Views

PENINSULA FOODIST

Coastside baker to open Half Moon Bay storefront

A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt. By Kate Bradshaw Moriah Bettencourt has called Half...

Original post made by The Peninsula Foodist on Nov. 21, 2022
There are no comments yet. 8282 Views

PENINSULA FOODIST

Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos

==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners...

Original post made by The Peninsula Foodist on Jan. 23, 2023
There are no comments yet. 10206 Views

PENINSULA FOODIST

The West Coast's viral spiral croissant maker is coming to Palo Alto

Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown) By Kate Bradshaw Marvel Cake, a Campbell...

Original post made by The Peninsula Foodist on Feb. 6, 2023
There are no comments yet. 11295 Views

PENINSULA FOODIST

New DIY hot pot market, boba bar open in San Bruno

The boba counter at Chopsticker Lab in San Bruno. Courtesy Kenny Chow. By Kate Bradshaw Chopsticker Lab, a new market selling...

Original post made by The Peninsula Foodist on Feb. 10, 2023
There are no comments yet. 5641 Views

PENINSULA FOODIST

Gin Bar debuts at Sunnyvale hotel

By Julia Brown The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel. A new gin-focused cocktail bar has opened in...

Original post made by The Peninsula Foodist on Feb. 21, 2023
There are no comments yet. 7920 Views

PENINSULA FOODIST

Steins plans VIP service pig roast and cellared beer reveal to celebrate 10th anniversary

Steins Beer Garden and Restaurant in Mountain View has 31 taps. Photo courtesy Steins. By Kate Bradshaw Steins Beer Garden &...

Original post made by The Peninsula Foodist on Mar. 20, 2023
There are no comments yet. 4390 Views

PENINSULA FOODIST

Nori Nori brings Japanese hand rolls and steakhouse dining to downtown Mountain View

A selection of nori handrolls at Nori Nori Craft Handrolls in Mountain View. (Photo courtesy Nori Nori, via Facebook) ==I By Kate Bradshaw...

Original post made by The Peninsula Foodist on Mar. 23, 2023
There are no comments yet. 7264 Views

PENINSULA FOODIST

A kebab grill and an expanded menu: Plans for San Bruno Mediterranean restaurant Mazra’s new Redwood City location take shape

The baba ghanoush at Mazra, a San Bruno restaurant that is expanding to Redwood City. (Courtesy Mazra) By Kate Bradshaw Mazra,...

Original post made by The Peninsula Foodist on Mar. 22, 2023
There are no comments yet. 5168 Views

PENINSULA FOODIST

Pop-up chef behind Sandy’s World of Eats unveils plans for a new pho restaurant in Half Moon Bay

A colorful bowl of pho from the upcoming Blue Dragon Pho in Half Moon Bay. (Courtesy Sandy Thongsavat Potter via bluedragonpho.com.) ==I...

Original post made by The Peninsula Foodist on Apr. 12, 2023
There are no comments yet. 5454 Views

PENINSULA FOODIST

Andytown Coffee, Proper Food are the latest eateries opening at Springline in Menlo Park

==I A selection of the grab-and-go meal offerings from Proper Food, set to open a location in Menlo Park's Springline development May 2. (Courtesy...

Original post made by The Peninsula Foodist on Apr. 25, 2023
There are no comments yet. 6430 Views

PENINSULA FOODIST

Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara

==I The injeolmi flavored shaved ice dessert from Sulbing Cafe in Santa Clara comes topped with sliced almonds, injeolmi rice cake pieces and bean...

Original post made by The Peninsula Foodist on May. 31, 2023
There are no comments yet. 8169 Views
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