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A NEW SHADE OF GREEN

Local Pols Debate Climate

We have discussions in this blog about the relative merits of individual action vs political action, so I thought it would be useful to spend some time on the policy...

Original post made by Sherry Listgarten on Jan. 19, 2020
There are no comments yet. 496 Views

PENINSULA FOODIST

Pluto's appears to close after more than two decades in downtown Palo Alto

The windows of Pluto's at 482 University Ave. are dark, and a sign posted to the front door says the longtime salad and sandwich eatery is "temporarily closed...

Original post made by Elena Kadvany on Jan. 15, 2020
Last comment by I ate there once, on Jan 18, 2020 at 5:41 am | 14 comments | 7164 Views

PENINSULA FOODIST

Palo Alto's Fowl Play Roadside Chicken shutters for 'maintenance'

Fowl Play Roadside Chicken at 3850 El Camino Real in Palo Alto has been dark for several weeks,...

Original post made by Elena Kadvany on Dec. 19, 2019
Last comment by Nancy, on Jan 17, 2020 at 5:07 pm | 9 comments | 3445 Views

PENINSULA FOODIST

Unapologetically modern: Rooh brings Indian wood-fired cooking and serious cocktails to Palo Alto

Rooh, Palo Alto's newest Indian restaurant, purposefully straddles the line between traditional and modern. The menu lists ingredients like truffles, goat cheese,...

Original post made by Elena Kadvany on Jan. 9, 2020
Last comment by SFBayIndian, on Jan 16, 2020 at 5:51 pm | 3 comments | 5399 Views

PENINSULA FOODIST

You can now get naturally fermented sourdough bagels at Manresa Bread in Los Altos

Tuesday is now officially bagel day at Manresa Bread. Starting today, the bakery will be serving its

Original post made by Elena Kadvany on Jan. 15, 2020
Last comment by Tod, on Jan 16, 2020 at 8:58 am |
1 comment | 1124 Views

PENINSULA FOODIST

French Laundry, Chez TJ alum to give new life to Prolific Oven space in Palo Alto

Scott Nishiyama, a former chef at the Michelin-starred French Laundry and Chez TJ, is opening his first solo venture in downtown Palo Alto: a dinner-only restaurant...

Original post made by Elena Kadvany on Jan. 10, 2020
Last comment by CrescentParkAnon., on Jan 15, 2020 at 4:25 pm | 12 comments | 8208 Views

THE FOOD PARTY!

Fungus are Among Us

The rains are upon us, and that means mushrooms will be popping up in our forests and neighborhoods. Come find out the name of that mushroom growing next to your...

Original post made by Laura Stec on Jan. 9, 2020
Last comment by Wait for it, on Jan 15, 2020 at 1:42 pm | 7 comments | 1826 Views

A NEW SHADE OF GREEN

What Local Teens are Saying

I talked with a number of local teens this past week to learn what they think about climate change and our response to it. A summary of what I heard follows, along...

Original post made by Sherry Listgarten on Jan. 12, 2020
Last comment by Anneke, on Jan 15, 2020 at 1:28 pm | 19 comments | 2903 Views

PENINSULA FOODIST

New York City sushi chef opens nine-seat omakase bar in Redwood City

Jason Zhan, a native of China who trained at top sushi restaurants in New York City, is opening his own venture in Redwood City: a nine-seat omakase restaurant with...

Original post made by Elena Kadvany on Jan. 7, 2020
Last comment by Mark Weiss, on Jan 14, 2020 at 8:13 am | 6 comments | 10472 Views

A NEW SHADE OF GREEN

Climate Diplomacy

It can be difficult to talk about climate change with friends, family, or co-workers, all of whom may have different perspectives. So imagine doing that at the country...

Original post made by Sherry Listgarten on Jan. 5, 2020
Last comment by leadership, on Jan 13, 2020 at 9:31 am | 21 comments | 2855 Views

PENINSULA FOODIST

The sisters behind Palo Alto's Tamarine are opening a Vietnamese fast-casual restaurant in Mountain View

In a sign of the times, the owners of a longtime white-tablecloth Vietnamese restaurant, Tamarine, are setting their sights on a fast-casual concept. Sisters...

Original post made by Elena Kadvany on Jan. 9, 2020
There are no comments yet. 2299 Views

A NEW SHADE OF GREEN

A Climate-Friendly 2020

‘Tis the season to make New Year’s resolutions, though any time is a good time to be a little climate-friendlier. If you are interested in making some changes,...

Original post made by Sherry Listgarten on Dec. 29, 2019
Last comment by Sherry Listgarten, on Jan 9, 2020 at 12:57 pm | 32 comments | 3450 Views

THE FOOD PARTY!

Welcome to the Roaring Twenties

Welcome to the Roaring Twenties! I have a good feeling about the new decade, despite our cultural and political stresses. First off, twenty twenty is just...

Original post made by Laura Stec on Jan. 3, 2020
Last comment by Liat, on Jan 8, 2020 at 9:15 am | 1 comment | 2689 Views

PENINSULA FOODIST

Italian food mecca Eataly expanding to Westfield Valley Fair

Eataly is will make its Bay Area debut with a 51,000-square-foot Italian marketplace at Westfield Valley Fair in 2021. Like the first location in Italy and others...

Original post made by Elena Kadvany on Dec. 18, 2019
Last comment by Sam, on Jan 7, 2020 at 4:44 pm | 2 comments | 2217 Views

PENINSULA FOODIST

Pacific Catch starts serving its sustainable seafood in Palo Alto tonight

Bay Area seafood restaurant Pacific Catch is opening its newest location tonight, Monday, Jan. 6, at Stanford Shopping Center in Palo Alto. The owners of Pacific...

Original post made by Elena Kadvany on Jan. 6, 2020
Last comment by resident, on Jan 7, 2020 at 2:44 pm | 9 comments | 3036 Views

PENINSULA FOODIST

Palo Alto's ZombieRunner stops selling running gear to focus on coffee

Palo Alto's ZombieRunner, long a draw for both running and coffee enthusiasts, has shed its dual identity. As of Jan. 1, the California Avenue business is only a...

Original post made by Elena Kadvany on Jan. 3, 2020
Last comment by Neighbor, on Jan 6, 2020 at 11:39 am | 7 comments | 6215 Views

PENINSULA FOODIST

Fast-casual Greek restaurant headed to downtown Mountain View

Nick the Greek, a local string of fast-casual Greek eateries, is opening at 298 Castro St. in downtown Mountain View. "Coming soon" signs for the business...

Original post made by Elena Kadvany on Jan. 2, 2020
Last comment by Tod, on Jan 2, 2020 at 6:45 pm | 2 comments | 2512 Views

PENINSULA FOODIST

Facing monthslong closure due to chemical contamination, Mountain View brewery Tied House calls it quits

Mountain View's longstanding Tied House abruptly closed over the weekend after owner Louis Jemison received "disappointing" news about a lengthy, required...

Original post made by Elena Kadvany on Dec. 23, 2019
Last comment by Chris, on Jan 2, 2020 at 2:55 pm | 30 comments | 27538 Views

PENINSULA FOODIST

After six decades, Palo Alto sandwich standby Village Cheese House closes

Village Cheese House, which has been serving deli sandwiches at Town & Country Village in Palo Alto since 1959, suddenly closed this week. A PR company announced...

Original post made by Elena Kadvany on Dec. 31, 2019
Last comment by Is it historic, on Jan 2, 2020 at 11:49 am | 2 comments | 2597 Views

PENINSULA FOODIST

Su Hong 2.0? Former waiter reopens Chinese standby under new name in Palo Alto

Su Hong Palo Alto is back, albeit under a new name and owner but with the same food beloved by generations of customers. The longtime Chinese restaurant at 4256...

Original post made by Elena Kadvany on Dec. 6, 2019
Last comment by ac, on Jan 1, 2020 at 2:48 pm | 12 comments | 10069 Views
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All your news. All in one place. Every day.

Pluto's appears to close after more than two decades in downtown Palo Alto
By Elena Kadvany | 14 comments | 7,164 views

What Local Teens are Saying
By Sherry Listgarten | 19 comments | 2,903 views

Edible Education – Free Course - UC Berkeley Online
By Laura Stec | 0 comments | 1,447 views

 

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