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PENINSULA FOODIST

Peninsula Foodist is getting its own newsletter

Six years ago I pitched my editors at the Palo Alto Weekly on a blog that would focus on restaurant news on the Peninsula. At the time the local food scene was rarely,...

Original post made by Elena Kadvany on Jul. 12, 2019
Last comment by Matt, on Jul 24, 2019 at 5:49 pm | 14 comments | 3843 Views

A NEW SHADE OF GREEN

Don't Miss Your Exit (and other lessons from an EV drive)

Driving an EV to Tahoe? Don’t miss your exit! I learned this and other lessons from two round trips between Palo Alto and Tahoe City in a Chevy Bolt (1). Maybe...

Original post made by Sherry Listgarten on Jul. 14, 2019
Last comment by Sherry Listgarten, on Jul 22, 2019 at 9:53 pm | 16 comments | 3985 Views

THE FOOD PARTY!

Goodbye Food Waste!

40% of all the food in the U.S. is thrown out, and the average America throws away 1/4 of the food they buy. Learn how to reduce your food waste with the San...

Original post made by Laura Stec on Jul. 14, 2019
Last comment by Resident, on Jul 20, 2019 at 7:37 am | 8 comments | 3653 Views

PENINSULA FOODIST

After experiencing harassment, owner of Zareen's restaurants speaks out about Islamophobia, racism

Zareen Khan, owner of the popular Palo Alto and Mountain View Pakistani-Indian restaurants Zareen's, will be donating a portion of her business’ proceeds to...

Original post made by Elena Kadvany on Jul. 15, 2019
Last comment by quotes, on Jul 18, 2019 at 4:57 pm | 28 comments | 14285 Views

PENINSULA FOODIST

Palo Alto's ZombieRunner to open cafe in Mountain View

After more than a decade of running a coffee cart from the back of a running store on Palo Alto's California Avenue, the owners of ZombieRunner are opening a brick-and-mortar...

Original post made by Elena Kadvany on Jul. 18, 2019
Last comment by David Shannon , on Jul 18, 2019 at 12:27 pm | 1 comment | 3501 Views

PENINSULA FOODIST

Contemporary Indian restaurant, Ettan, headed to Palo Alto

A contemporary Indian restaurant helmed by an unidentified Michelin-starred chef will open this fall in downtown Palo Alto. Ettan, which means "breath"...

Original post made by Elena Kadvany on Jul. 17, 2019
Last comment by Rohit, on Jul 17, 2019 at 9:58 pm | 5 comments | 7736 Views

PENINSULA FOODIST

Nationally renowned Indian restaurant expanding to Palo Alto

Anu and Vikram Bhambri operate modern Indian restaurants in San Francisco, New York City, Chicago, New Delhi -- and come this fall, downtown Palo Alto. They're...

Original post made by Elena Kadvany on Jun. 11, 2019
Last comment by S. Ray, on Jul 17, 2019 at 1:50 pm | 4 comments | 5204 Views

A NEW SHADE OF GREEN

Power Outages: Are You Ready?

We are reducing greenhouse gas emissions by switching from gas to electric power. We have electric cars, trucks and buses, space heating, water heating, industrial...

Original post made by Sherry Listgarten on May. 26, 2019
Last comment by Resident, on Jul 15, 2019 at 3:59 pm | 23 comments | 3533 Views

A NEW SHADE OF GREEN

Trashing the holiday? Not so much!

I’ve enjoyed looking at photos from my friends’ Fourth of July holidays over the past few days -- parades, ice cream, red-white-and-blue outfits, picnics,...

Original post made by Sherry Listgarten on Jul. 7, 2019
Last comment by Sherry Listgarten, on Jul 11, 2019 at 2:19 pm | 12 comments | 2376 Views

PENINSULA FOODIST

Inside Taishoken's first U.S. ramen shop, opening July 13 in San Mateo

The first U.S. location of renowned Tokyo ramen shop Taishoken is set to open at 47 E. 4th Ave. in downtown San Mateo this Saturday, July 13. Taishoken specializes...

Original post made by Elena Kadvany on Jul. 8, 2019
Last comment by Noodles Dishes Are Overpriced, on Jul 11, 2019 at 6:16 am | 2 comments | 3483 Views

PENINSULA FOODIST

Owner revives Ducks and Dragons, popular Peninsula gluten-free bakery

When issues with his partner led to the closure of their popular gluten-free bakery operation, Ducks and Dragons, it would have been easy for Mina Makram to throw...

Original post made by Elena Kadvany on Jul. 3, 2019
Last comment by sd, on Jul 10, 2019 at 1:53 pm | 3 comments | 2754 Views

THINKING ABOUT COLLEGE

College Match

(Written by Lori McCormick) I like to use the analogy that applying to college is like dating. Like any relationship, you should complement each other, build...

Original post made by John Raftrey and Lori McCormick on May. 15, 2019
Last comment by Adam, on Jul 10, 2019 at 7:54 am | 1 comment | 2140 Views

PENINSULA FOODIST

The return of Hollywood glam: Selby's to debut with steak, lobster and 'the coldest martini on the West Coast'

Make no bones about it: With white marble floors, custom chandeliers, martinis made tableside and dishes like lobster thermidor and veal marsala, Selby's is a restaurant...

Original post made by Elena Kadvany on Jul. 2, 2019
Last comment by gin, baby, on Jul 9, 2019 at 6:09 pm | 16 comments | 3798 Views

PENINSULA FOODIST

Peek inside the fine-dining Selby's, opening in Redwood City this summer

Beef Wellington carved table-side, a roving martini cart, thousands of vintage wines, valet parking -- Selby's, the latest restaurant project from the local Bacchus...

Original post made by Elena Kadvany on Apr. 17, 2019
Last comment by rubysparkle, on Jul 8, 2019 at 7:48 pm | 7 comments | 12638 Views

A NEW SHADE OF GREEN

Palo Alto's plastics ban: Sensible policy or vain distraction?

When I heard a few weeks ago that Palo Alto was considering a city-wide ban on plastic straws, utensils, and produce bags, my first thought was “Sheesh, can’t...

Original post made by Sherry Listgarten on Jun. 30, 2019
Last comment by Sherry Listgarten, on Jul 6, 2019 at 7:56 pm | 22 comments | 2586 Views

INVEST & INNOVATE

What Would it Take to Get Tech Companies to Move Jobs Out of the Region and Is This a Good Idea?

This is a very popular idea on many Town Square blogs. Personally I do not support this proposal and I will explain why below. But the main point of the blog...

Original post made by Steve Levy on May. 18, 2019
Last comment by Kolkata Escorts, on Jul 3, 2019 at 1:41 pm | 35 comments | 3840 Views

A NEW SHADE OF GREEN

Why we are Warming

We ended the last blog post with about half the Sun’s energy hitting...

Original post made by Sherry Listgarten on Jun. 23, 2019
Last comment by Sherry Listgarten, on Jul 2, 2019 at 10:05 pm | 45 comments | 3673 Views

THE FOOD PARTY!

Cap On? Cap Off? Recycling Bottles is Confusing

Befuddling Recycling Conundrum…. “Little plastics” have been in the news a lot lately, things like straws, pens, and coffee pods, which are...

Original post made by Laura Stec on Jun. 14, 2019
Last comment by Brit, on Jun 30, 2019 at 7:55 am | 48 comments | 3686 Views

PENINSULA FOODIST

Cafe with Filipino, Chinese influences to open at Stanford July 1

The menu at Blend, a new cafe opening on the Stanford University campus on Monday, July 1, mirrors the owners' blended backgrounds. Pork lumpia is a nod to siblings...

Original post made by Elena Kadvany on Jun. 27, 2019
Last comment by resident, on Jun 28, 2019 at 12:10 pm | 2 comments | 3253 Views

PENINSULA FOODIST

Rolled ice cream arrives in Redwood City

Ice cream shop Rolled Up Creamery is now open at 2621 Broadway St. in downtown Redwood City. If you're unfamiliar with the concept, Thai-style rolled ice cream...

Original post made by Elena Kadvany on Jun. 26, 2019
Last comment by charles reilly, on Jun 26, 2019 at 7:30 pm | 1 comment | 2069 Views
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Round Table Pizza bites the dust in downtown Palo Alto
By Elena Kadvany | 19 comments | 6,604 views

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"The 5 Love Languages" by Gary Chapman
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