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PENINSULA FOODIST

Beachside coffee caravan finds a fitting home inside a Menlo Park luxury hotel

By Anthony Shu The wildflower honey latte and decadent chocolate almond smoothie bowl from California Kahve. Photo courtesy Adrien Villez. In...

Original post made by The Peninsula Foodist on Jun. 1, 2022
There are no comments yet. 5217 Views

PENINSULA FOODIST

Beverly Hills' hit restaurant Mírame completes the lineup at Menlo Park’s Springline

By Anthony Shu Lunch offerings from Mírame include a variety of tacos and Baja oysters. Photo courtesy Matt Egan. Downtown...

Original post made by The Peninsula Foodist on May. 26, 2022
Last comment by [email protected], on May 31, 2022 at 3:02 pm | 3 comments | 5993 Views

THE FOOD PARTY!

Travelin’ Solo: Salvation Mountain and East Jesus

Our first Travelin’ Solo trip has been going down the road for a while. Alone. Together. This is our last post from the trip. Thanks for coming along. We...

Original post made by Laura Stec on May. 25, 2022
Last comment by Laura Stec, on May 29, 2022 at 7:52 am | 1 comment | 4044 Views

COUPLE'S NET

Don't Wait Till Your Child is 42 to Say "I'm Proud of You."

I was looking through old journals just now. Some of it was painful to remember, some was joyful. One item I came across was a card from my mother congratulating...

Original post made by Chandrama Anderson on May. 21, 2022
Last comment by Jennifer, on May 27, 2022 at 5:23 pm | 6 comments | 5703 Views

PENINSULA FOODIST

Tono Coffee Project, a pop-up destination for single-origin coffee and Asian-inspired pastries, closes May 15

By Anthony Shu Tono Coffee Project's Palo Alto pop-up closes May 15. Photo by Zack Fernandes. Tono Coffee Project has announced...

Original post made by The Peninsula Foodist on May. 9, 2022
Last comment by CristyBBaker12, on May 21, 2022 at 6:57 am | 1 comment | 4978 Views

PENINSULA FOODIST

Long-awaited Eataly Silicon Valley finally has its opening date

By Anthony Shu Pizza alla pala, the Roman-style pizza served on a wooden paddle. Photo courtesy Eataly. Eataly, an international...

Original post made by The Peninsula Foodist on May. 17, 2022
Last comment by PhilB, on May 19, 2022 at 7:57 pm | 1 comment | 6232 Views

A NEW SHADE OF GREEN

We need stable, climate-forward land use policies

With the growing demand for renewable energy, domestic mineral supplies, new long-distance transmission lines, and subterranean repositories for captured CO2 and...

Original post made by Sherry Listgarten on May. 15, 2022
Last comment by chris aoki, on May 18, 2022 at 1:07 pm | 4 comments | 7510 Views

PENINSULA FOODIST

How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining

The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel. Enter...

Original post made by The Peninsula Foodist on May. 16, 2022
There are no comments yet. 3645 Views

PENINSULA FOODIST

Palo Alto location of popular Austrian restaurant Naschmarkt opens May 17

By Anthony Shu The awning at Naschmarkt's new Palo Alto location. Photo by Anthony Shu. A slate gray parklet has appeared on Birch...

Original post made by The Peninsula Foodist on May. 12, 2022
Last comment by SR, on May 16, 2022 at 4:53 pm | 1 comment | 6358 Views

A NEW SHADE OF GREEN

Need some help choosing a plant-based milk?

A few weeks ago I found myself staring into a refrigerator case full of plant-based milks, with no idea which one to choose or why. A guy next to me was doing the...

Original post made by Sherry Listgarten on May. 8, 2022
Last comment by Sherry Listgarten, on May 13, 2022 at 8:15 pm | 13 comments | 10571 Views

AN ALTERNATIVE VIEW

Do we really need all that new housing?

Suppose that all those pious but earnest urgings by local and state officials over the past few years proclaiming that we need much more housing in this state, particularly...

Original post made by Diana Diamond on May. 3, 2022
Last comment by Kelly Sonderson, on May 13, 2022 at 5:27 pm | 97 comments | 9198 Views

AN ALTERNATIVE VIEW

Stop gouging us, oil companies!

Since the 1970s, I have been suspicious of the constant escalating gas pump prices, especially the leaps we are now seeing because of the oil companies’ fears...

Original post made by Diana Diamond on Mar. 17, 2022
Last comment by Chuck Neubauer, on May 13, 2022 at 12:47 pm | 31 comments | 6822 Views

AN ALTERNATIVE VIEW

Chirps about birds—and tales about bushy-tailed squirrels

I’ve always enjoyed my garden, especially during the spring, when birds build their nests and baby birds emerge. Two summers ago, two birds nested and nestled...

Original post made by Diana Diamond on May. 10, 2022
Last comment by Bonita Miller, on May 13, 2022 at 10:31 am | 17 comments | 4471 Views

COUPLE'S NET

Use Your Words!

If you’re a parent, you’ve said ‘Use Your Words’ a million times. Now I’m saying them to you: Use Your Words! ==B Direct and Indirect...

Original post made by Chandrama Anderson on May. 13, 2022
There are no comments yet. 6388 Views

THE FOOD PARTY!

Dehydrating for Backpacking and Camping

Interested in food preservation? Master Food Preservers of San Mateo and San Francisco Counties sponsor a series of free classes every year, online and in...

Original post made by Laura Stec on May. 12, 2022
Last comment by Laura Stec, on May 12, 2022 at 7:44 pm | 2 comments | 4886 Views

COUPLE'S NET

Silicon Valley Burnout?

Psychologists Herbert Freudenberger & Gail North identified the concept of burnout in the 1970s and assigned it 12 stages of development and experience. {IMG...

Original post made by Chandrama Anderson on May. 6, 2022
Last comment by Chandrama Anderson, on May 12, 2022 at 1:19 pm | 2 comments | 12185 Views

PENINSULA FOODIST

4 years in, Bevri's quest to spread Georgian cuisine is only beginning

By Anthony Shu ==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled...

Original post made by The Peninsula Foodist on May. 11, 2022
Last comment by WilliamR, on May 11, 2022 at 6:20 pm | 1 comment | 2538 Views

PENINSULA FOODIST

Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshine

By Anthony Shu The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery. As...

Original post made by The Peninsula Foodist on May. 6, 2022
There are no comments yet. 2838 Views

AN ALTERNATIVE VIEW

Absurdly long waits for doctors' appointments are an escalating health care problem

I don’t know whether I should laugh out loud as I think about the iabsurdly long waits we now encounter in getting a doctor’s appointment -- or bury my head...

Original post made by Diana Diamond on Apr. 19, 2022
Last comment by Jesus, on May 6, 2022 at 2:21 pm | 54 comments | 11132 Views

THE FOOD PARTY!

Traveling Solo – Bombay Beach – Slab City

No more waiting around to live. Our solo road trip continues. You might recall we were visiting the falling-apart yet artsy Bombay Beach, a possible up-and-coming...

Original post made by Laura Stec on Apr. 30, 2022
Last comment by Alan, on May 5, 2022 at 11:13 am | 16 comments | 7056 Views
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