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PENINSULA FOODIST

Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in Belmont

By Sara Hayden “Oh my god, it’s so yum.” The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West...

Original post made by The Peninsula Foodist on Sep. 30, 2021
There are no comments yet. 13105 Views

PENINSULA FOODIST

Asa Restaurant opens in Los Altos

Asa Restaurant, a new Los Altos eatery from the owner of a longtime Saratoga restaurant, will open for dinner tonight, Aug. 24. Owner Andrew Welch said the 242...

Original post made by Elena Kadvany on Aug. 24, 2017
There are no comments yet. 28419 Views

PENINSULA FOODIST

Redwood City's Suisha House reopens as Oyster Boy Seafood and Raw Bar

After months of renovations, the owners of Suisha House in downtown Redwood City have opened a new restaurant in the same space: Oyster Boy Seafood and Raw Bar....

Original post made by Elena Kadvany on Jun. 7, 2019
There are no comments yet. 16042 Views

PENINSULA FOODIST

Instagrammable eateries: The original art of Silicon Valley's photogenic restaurants

By Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...

Original post made by The Peninsula Foodist on Oct. 1, 2021
There are no comments yet. 13348 Views

PENINSULA FOODIST

New cafe to bring Filipino food to Stanford campus

Filipino lumpia, silog and rice bowls will soon be available on the Stanford University campus at a new restaurant, Blend @ Annette’s Café. A brother...

Original post made by Elena Kadvany on Jan. 10, 2019
There are no comments yet. 23645 Views

PENINSULA FOODIST

Chef Yotam Ottolenghi to speak in Palo Alto

Yotam Ottolenghi, the Israeli-born chef who has made a name for himself with numerous cookbooks and eateries in London, is coming to Palo Alto in October. Ottolenghi...

Original post made by Elena Kadvany on Aug. 25, 2017
There are no comments yet. 22006 Views

PENINSULA FOODIST

All-day Indian cafe opens in Redwood City with a focus on takeout

An Indian cafe serving dosa, chicken tikka sliders and coffee brewed with spices is now open in Redwood City. Masala Desi Cafe opened on Feb. 4 at 2137 Roosevelt...

Original post made by Elena Kadvany on Feb. 18, 2021
There are no comments yet. 22992 Views

PENINSULA FOODIST

Teaquation to close Redwood City location

The owner of Teaquation in will close her first tea cafe in Redwood City on Monday, Aug. 13, to focus...

Original post made by Elena Kadvany on Aug. 9, 2018
There are no comments yet. 20197 Views

PENINSULA FOODIST

Europe meets Norcal at Backhaus' new bakery in San Mateo

Anne Moser was yearning for home when she made her first sourdough starter. Moser had left her native Germany to move with her husband Robert to Daly City, a...

Original post made by Elena Kadvany on Jun. 12, 2019
There are no comments yet. 17828 Views

PENINSULA FOODIST

Two new Peninsula restaurants make the Michelin Guide

Mushroom abura soba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw) By Kate Bradshaw Of the 19...

Original post made by The Peninsula Foodist on May. 17, 2023
There are no comments yet. 7246 Views

PENINSULA FOODIST

Not "'farewell' but 'see you soon:'" Palo Alto's Maum closes until further notice

Maum, the acclaimed fine dining Korean restaurant in downtown Palo Alto, is closing for now while the owners figure out how to create a "Maum experience more...

Original post made by Elena Kadvany on Sep. 2, 2020
There are no comments yet. 12839 Views

PENINSULA FOODIST

Taiwanese street food chain expanding to San Mateo

Editor's note: Shihlin Taiwan Street Snacks is open in San Mateo as of Sept. 2, 2019. Shihlin Taiwan Street Snacks has set its sights on its next Bay Area...

Original post made by Elena Kadvany on Jun. 17, 2019
There are no comments yet. 16282 Views

PENINSULA FOODIST

Chez TJ reopens in Mountain View with new chef, patio and menus

Chez TJ, which has been closed since the start of shelter-in-place in March, will reopen this month in Mountain View with several major changes in place. The...

Original post made by Elena Kadvany on Sep. 3, 2020
There are no comments yet. 14312 Views

PENINSULA FOODIST

Restaurateur behind pizza favorites Terún and iTalico sets sights on San Carlos

By Anthony Shu The storefront of Terún on California Avenue in Palo Alto. Franco Campilongo planted the roots for his Italian...

Original post made by The Peninsula Foodist on May. 24, 2022
There are no comments yet. 10843 Views

PENINSULA FOODIST

Houjicha lattes and mango matcha: Kaizen and Coffee brings specialty coffee to San Mateo

Shane Balasbas, Jason Naraja and their son Kaizen stand in front of their new coffee shop, Kaizen and Coffee, in San Mateo. Courtesy Jason Naraja. ==I...

Original post made by The Peninsula Foodist on May. 25, 2023
There are no comments yet. 2178 Views

PENINSULA FOODIST

LB Steak Menlo taps inside talent for new chef

LB Steak in downtown Menlo Park has brought on a new chef to replace

Original post made by Elena Kadvany on May. 28, 2014
There are no comments yet. 34180 Views

PENINSULA FOODIST

Owners of Los Carnalitos taco truck to open Redwood City restaurant

The family behind the popular Los Carnalitos taco truck in Redwood City is opening a new restaurant a few miles away. La Fonda de Los Carnalitos will open this...

Original post made by Elena Kadvany on Mar. 9, 2021
There are no comments yet. 19000 Views

PENINSULA FOODIST

La Bohème, now open on California Avenue

La Bohème, a new French restaurant from Pastis French Bistro owner Bernard Cartal, is now open on California Avenue in Palo Alto. Cartal did not immediately...

Original post made by Elena Kadvany on Nov. 25, 2015
There are no comments yet. 35192 Views

PENINSULA FOODIST

Coastside baker to open Half Moon Bay storefront

A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt. By Kate Bradshaw Moriah Bettencourt has called Half...

Original post made by The Peninsula Foodist on Nov. 21, 2022
There are no comments yet. 6291 Views

PENINSULA FOODIST

Gluten-free bakery headed to Los Altos

The owner of Petit Bakery Co., a gluten-free baking company that makes fusion pastries...

Original post made by Elena Kadvany on Feb. 5, 2019
There are no comments yet. 23435 Views
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