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PENINSULA FOODIST
Owners of Los Carnalitos taco truck to open Redwood City restaurantThe family behind the popular Los Carnalitos taco truck in Redwood City is opening a new restaurant a few miles away. La Fonda de Los Carnalitos will open this...
Original post made by Elena Kadvany on Mar. 9, 2021There are no comments yet. 19112 Views
PENINSULA FOODIST
La Bohème, now open on California AvenueLa Bohème, a new French restaurant from Pastis French Bistro owner Bernard Cartal, is now open on California Avenue in Palo Alto. Cartal did not immediately...
Original post made by Elena Kadvany on Nov. 25, 2015There are no comments yet. 35315 Views
PENINSULA FOODIST
Coastside baker to open Half Moon Bay storefront
A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt.
By Kate Bradshaw
Moriah Bettencourt has called Half...
Original post made by The Peninsula Foodist on Nov. 21, 2022There are no comments yet. 6438 Views
PENINSULA FOODIST
Gluten-free bakery headed to Los AltosThe owner of Petit Bakery Co., a gluten-free baking company that makes fusion pastries...
Original post made by Elena Kadvany on Feb. 5, 2019There are no comments yet. 23554 Views
PENINSULA FOODIST
Opening alert: Aroy Thai Bistro in Palo AltoAroy Thai Bistro, a new downtown Palo Alto restaurant from the owner of neighboring Thaiphoon, is now open at 320 University Ave. Aroy's menu is typical of a...
Original post made by Elena Kadvany on Apr. 28, 2016There are no comments yet. 26298 Views
PENINSULA FOODIST
Listen to famed chef-philanthropist José Andrés in conversation with Jesse Cool on April 6Local restaurateur Jesse Ziff Cool will be moderating a virtual conversation with José Andrés, famed chef and founder of World Central Kitchen, on...
Original post made by Elena Kadvany on Mar. 17, 2021There are no comments yet. 11980 Views
PENINSULA FOODIST
Redwood City: Angel Heart Cakes sold to new ownerRedwood City bakery Angel Heart Cakes, located at Marsh Manor Shopping Center,...
Original post made by Elena Kadvany on Nov. 30, 2015There are no comments yet. 34993 Views
PENINSULA FOODIST
Community catering: How one SF Malaysian restaurant is delivering food to Peninsula neighborhoodsBefore the coronavirus, Azalina Eusope's "bread and butter" was catering gigs. The owner of the eponymous Azalina's in San Francisco would bring her Malaysian...
Original post made by Elena Kadvany on Sep. 21, 2020There are no comments yet. 18536 Views
PENINSULA FOODIST
Update: 75-year-old Preston's Candy & Ice Cream sells over 700 'rescue boxes,' continues its fight to surviveBy Anthony Shu
==I Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T....
Original post made by The Peninsula Foodist on Jun. 10, 2022There are no comments yet. 6755 Views
PENINSULA FOODIST
Hillsdale Shopping Center adds new snack and beverage offerings for holiday shopping season
The Hillsdale Shopping Center in San Mateo has new food offerings for the holidays. Photo courtesy Hillsdale Shopping Center.
==I By Kate...
Original post made by The Peninsula Foodist on Nov. 28, 2022There are no comments yet. 6036 Views
PENINSULA FOODIST
Hot food returns to Belcampo in Palo AltoBurgers, cheesesteak, fries and more are back on the menu at Belcampo Meat Co. in Palo Alto. The
Original post made by Elena Kadvany on Mar. 22, 2018There are no comments yet. 21605 Views
PENINSULA FOODIST
Former bakers from Tartine and Vina Enoteca bring new pastry magic to Palo AltoWhile John Shelsta's Love for Butter pop-up is on a temporary hiatus, two bakers have stepped in to fill the sweets void: a former Tartine baker and Vina Enoteca's...
Original post made by Elena Kadvany on Mar. 22, 2021There are no comments yet. 22119 Views
PENINSULA FOODIST
By the fire: Breakwater Barbecue's beachside brisketBy Sara Hayden Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled...
Original post made by The Peninsula Foodist on Nov. 12, 2021There are no comments yet. 9931 Views
PENINSULA FOODIST
Kasa Indian Eatery to expand to Redwood CityUPDATE: As of Oct. 24, Kasa Indian Eatery is officially open for lunch. Owner Anamika Khanna hoped to add dinner service by Thursday, Oct. 25. A San Francisco...
Original post made by Elena Kadvany on Aug. 30, 2018There are no comments yet. 21158 Views
PENINSULA FOODIST
Shake Shack to open doors at San Mateo's Hillsdale Shopping Center this weekendGet ready, San Mateo. Shake Shack is coming this weekend. The East Coast burger chain is opening its third Bay Area location at Hillsdale Shopping Center this...
Original post made by Elena Kadvany on Dec. 12, 2019There are no comments yet. 17173 Views
PENINSULA FOODIST
South San Francisco's Brothers Cafe expands to San Mateo, with a Millbrae location coming soon
Chicken and waffles served at Brothers Cafe in San Mateo. (Photo courtesy Brothers Cafe via Facebook)
By Kate Bradshaw
Brothers...
Original post made by The Peninsula Foodist on Dec. 12, 2022There are no comments yet. 9004 Views
PENINSULA FOODIST
Palo Alto coffee favorite ZombieRunner is moving down the streetAfter 12 years of serving coffee from the back of a running store on Palo Alto's California Avenue, ZombieRunner is moving to a new location -- though it's not going...
Original post made by Elena Kadvany on Oct. 2, 2020There are no comments yet. 12247 Views
PENINSULA FOODIST
Heading to Eataly? Make orange-scented almond and hazelnut amarettiBy Viola Buitoni
Photo courtesy Viola Buitoni.
Editor's note: Are you planning a trip to Eataly after reading
Original post made by The Peninsula Foodist on Jun. 24, 2022There are no comments yet. 6595 Views
PENINSULA FOODIST
The Post opens in Los Altos"Comfort food you can feel good about" is now being served at The Post, which soft opened last week at 395 Main St. in Los Altos. Look for dishes such...
Original post made by Elena Kadvany on Apr. 6, 2018There are no comments yet. 34987 Views
PENINSULA FOODIST
Opening alert: Go Fish Poke Bar in Palo AltoIn case you need another local poké option, Go Fish Poke...
Original post made by Elena Kadvany on Oct. 24, 2016There are no comments yet. 30138 Views
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