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PENINSULA FOODIST
Made from scratch: Mezzaluna chef chats career and seaside Italian fareBy Sara Hayden Nearly 30 years ago, José Dolores Marquez, Giovanni Marzocca and Roberto Pugliese drove from "over the hill" toward the...
Original post made by The Peninsula Foodist on Oct. 14, 2021There are no comments yet. 2902 Views
PENINSULA FOODIST
Food meets art: Jesse Cool reflects on closing the Cool Cafe at Stanford University's Cantor Arts Center after 20 yearsBy Sara Hayden After a hiatus during the pandemic, the Cool Cafe is closing at Stanford University's Cantor Arts Center. Helmed by educator and food activist...
Original post made by The Peninsula Foodist on Sep. 24, 2021Last comment by Annette, on Oct 12, 2021 at 7:05 am | 11 comments | 7306 Views
PENINSULA FOODIST
'Neighborhood Pizza Guy' takes pizza project to Menlo Park's Willows neighborhoodBy Kate Bradshaw Next time you go to Cafe Zoe on a weekend, you may just be able to pick up a pizza too. Matt Burr, who taught himself to bake pizzas...
Original post made by The Peninsula Foodist on Oct. 5, 2021There are no comments yet. 4636 Views
PENINSULA FOODIST
Food hall forage: What we ate at State Street Market in Los AltosKumamoto oysters, margherita flatbread, Tin Pot Creamery ice cream and more By Sara Hayden State Street Market is now open in Los Altos. Anticipation...
Original post made by The Peninsula Foodist on Sep. 23, 2021Last comment by John Smith, on Sep 30, 2021 at 1:55 am | 4 comments | 13235 Views
PENINSULA FOODIST
Good eats in the City of Good Living: Drake's San Carlos goes big on brunch and more"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant By Sara Hayden Born...
Original post made by The Peninsula Foodist on Sep. 23, 2021There are no comments yet. 6387 Views
PENINSULA FOODIST
Craving a two-foot pizza? Pizzone serves Milan-style magic in Palo Alto.Weekend pop-up presents colossal pies via Vina Enoteca By Sara Hayden Pizzone is popping up with giant Milan-style pizza at Vina Enoteca in Palo Alto....
Original post made by The Peninsula Foodist on Sep. 16, 2021Last comment by Anna Delacroix, on Sep 18, 2021 at 9:27 am | 2 comments | 11647 Views
PENINSULA FOODIST
Explore Sandy's World of Eats: Surfside Laotian pop-up a hit in Half Moon Bay"I try to … expand people's palates." Sandy Thongsavat-Potter draws crowds with pork belly, papaya salad, pho and more. By Sara Hayden As...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 5773 Views
PENINSULA FOODIST
More than a cream puff: Pâte à Choux a sweet addition to San BrunoMichelle Ko's family business shares globally-inspired pastry By Sara Hayden Restaurateur Michelle Ko's travels took her across Asia, Europe and North...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 4066 Views
PENINSULA FOODIST
Beyond Bali: Warung Siska showcases Indonesian cuisine in Redwood CityMeet the dynamic culinary team sharing high caliber dishes in a low key environment By Sara Hayden To eat at Warung Siska in Redwood City, reservations...
Original post made by The Peninsula Foodist on Sep. 3, 2021Last comment by bill1940, on Sep 3, 2021 at 11:41 am | 1 comment | 6799 Views
PENINSULA FOODIST
Farm stand safari: Cruising the Coastside for the perfect produceSan Mateo County farmers may spice up their roadside offerings with more fruits, jams, pickles and other snacks By Sara Hayden Cruising the San Mateo...
Original post made by The Peninsula Foodist on Sep. 3, 2021There are no comments yet. 3596 Views
PENINSULA FOODIST
SF Gelateria scoops fresh gelato in Redwood CityMobile gelato shop finds a brick-and-mortar home on the Peninsula By Sara Hayden Redwood City has a new gelato shop with the arrival of SF Gelateria....
Original post made by The Peninsula Foodist on Sep. 3, 2021There are no comments yet. 5020 Views
PENINSULA FOODIST
Menlo Park's Bistro Vida celebrated as small business of the yearEat, play, dance: Restaurateur offers space for community to gather By Sara Hayden Bistro Vida in Menlo Park has been recognized as the 13th Senate District's...
Original post made by The Peninsula Foodist on Aug. 24, 2021Last comment by Emily, on Aug 25, 2021 at 3:21 pm | 3 comments | 10832 Views
PENINSULA FOODIST
Cibele's Ice Cream brings fresh fruit and frozen treats to Menlo ParkSnack on antojitos: Elote con queso, fresas con crema and more By Sara Hayden Be it sweet, savory, spicy or sour (or a combination of the above), Cibele's...
Original post made by The Peninsula Foodist on Aug. 20, 2021Last comment by Nayeli, on Aug 23, 2021 at 10:29 am | 1 comment | 6533 Views
PENINSULA FOODIST
New Hawaiian eats in San Bruno: Plate lunch, musubi & more at Diamond Head General StoreEat your way through Morning Wood's new market with us By Sara Hayden When the door finally swung open, I counted my lucky stars to be in such close...
Original post made by The Peninsula Foodist on Aug. 16, 2021Last comment by Nayeli, on Aug 20, 2021 at 12:15 pm | 1 comment | 6114 Views
PENINSULA FOODIST
Urban resort meets Michelin stars at Mountain View's Shashi HotelChez TJ alums launch Emerald Hour with Iberian-inspired fare and fresh cocktails By Sara Hayden Justin Rodriguez and Jarad Gallagher were on the hunt....
Original post made by The Peninsula Foodist on Aug. 13, 2021There are no comments yet. 6722 Views
PENINSULA FOODIST
Beloved Silicon Valley institution Buck's of Woodside goes up for auction — as an NFTWhat is the digital replica of the quirky restaurant & tech meetup mecca worth? The first bidder says $250,000 By Sara Hayden On a Monday morning,...
Original post made by The Peninsula Foodist on Aug. 5, 2021Last comment by Dennis, on Aug 9, 2021 at 4:07 pm | 1 comment | 12018 Views
PENINSULA FOODIST
Feeling peckish? This ghost kitchen churns out fried chicken and churrosSSF Chickenbox restaurant becomes a Respectable Bird in South San Francisco by Sara Hayden A mammoth warehouse stands before me in South San Francisco....
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 4264 Views
PENINSULA FOODIST
Asian Farm Cuisine brings pad thai burritos and more to Redwood CityTempura shrimp banh mi or kimchi spam udon: "Why not try something new and see where it goes?" by Sara Hayden Chef Sok Hor is cooking up old...
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 6641 Views
PENINSULA FOODIST
Michelin-starred chefs bring Korean & Taiwanese fare to State Street Market in Los AltosSpicy pork belly bao and savory seolleongtang go to market by Sara Hayden
Original post made by The Peninsula Foodist on Jul. 22, 2021Last comment by Quinten, on Jul 24, 2021 at 12:20 am | 1 comment | 11367 Views
PENINSULA FOODIST
San Mateo County to legalize home cooking businessesStart-up grants will be available for owners of small food businesses by Kate Bradshaw Home chefs in San Mateo County now have a path toward legally...
Original post made by The Peninsula Foodist on Jul. 22, 2021There are no comments yet. 5620 Views
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