Local Blogs | Mountain View Online |

Local Blogs

Interested in becoming a blogger?   Show all bloggers


Sort by:  Most recent blog/comment   Most viewed   Most comments

Navigation tip: Clicking on any blog label will display all recent posts on that blog

PENINSULA FOODIST

New Palo Alto sushi spot highlights late-night hours and affordable prices

A sushi roll from MJ Sushi. (Courtesy MJ Sushi via Facebook) By Kate Bradshaw MJ Sushi recently opened up at 2305 El Camino Real...

Original post made by The Peninsula Foodist on Mar. 28, 2023
Last comment by Puffin, on Mar 29, 2023 at 12:25 pm | 1 comment | 16132 Views

PENINSULA FOODIST

Porterhouse San Mateo revamps its menu following move to new spot

Steak tartare from Porterhouse San Mateo. (Photo courtesy Steve Haag) By Kate Bradshaw Porterhouse San Mateo, a San Mateo steakhouse,...

Original post made by The Peninsula Foodist on Mar. 17, 2023
Last comment by Kenneth Chung, on Mar 20, 2023 at 4:36 pm | 2 comments | 3593 Views

PENINSULA FOODIST

Father and son team up to offer Turkish-inspired Mediterranean fare at Jimmy's Cafe

Cevdet and Mehmet Yanas are a father-and-son duo who run Jimmy's Cafe in Palo Alto. (Photo courtesy Mehmet Yanas) By Kate Bradshaw For...

Original post made by The Peninsula Foodist on Mar. 6, 2023
Last comment by Vickie, on Mar 20, 2023 at 11:06 am | 4 comments | 5954 Views

PENINSULA FOODIST

Tickets available March 20 for 2023’s Outstanding in the Field meal series at Coastside farms and a secret sea cove in Pescadero

Doniga Markegard with the herd at Markegard Family Grass-Fed in Half Moon Bay. (Photo courtesy Federica Armstrong) By Kate Bradshaw Outstanding...

Original post made by The Peninsula Foodist on Mar. 15, 2023
Last comment by Pauline Wick, on Mar 17, 2023 at 1:55 pm | 3 comments | 3397 Views

PENINSULA FOODIST

Palo Alto frozen custard and doughnut shop Cudos to close Monday

==I Married business owners Lisa King-Lynn and Hansel Lynn plan to close their custard and donuts dessert shop Cudos. The last day will be Monday,...

Original post made by The Peninsula Foodist on Mar. 10, 2023
Last comment by Consider Your Options. , on Mar 14, 2023 at 12:18 pm | 2 comments | 5067 Views

PENINSULA FOODIST

The Old Pro is making a comeback: Zola owner to bring new offerings to historic Palo Alto sports bar

==I The interior of The Old Pro on June 5, 2022, days before it was slated to close forever. The bar is being brought back by Guillaume Bienaimé,...

Original post made by The Peninsula Foodist on Mar. 9, 2023
Last comment by Mark Weiss, on Mar 14, 2023 at 10:59 am | 8 comments | 7572 Views

PENINSULA FOODIST

Ettan restaurateur Ayesha Thapar to open 'encore' eatery in Menlo Park

By Kate Bradshaw Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Courtesy Onysko Photography. The...

Original post made by The Peninsula Foodist on Mar. 14, 2023
There are no comments yet. 4851 Views

PENINSULA FOODIST

Basuku gained a cult following for its Japanese-style Basque cheesecakes. As the business enters a new chapter, its owner is ending sales on the Peninsula – for now.

By Julia Brown Basque cheesecakes prepped for a March 4 pop-up at Vina Enoteca. Courtesy Charles Chen. ==I UPDATE: In an

Original post made by The Peninsula Foodist on Mar. 3, 2023
Last comment by Justin Carr, on Mar 4, 2023 at 9:51 am |
2 comments | 3121 Views

PENINSULA FOODIST

A new ube-focused cafe lands in Mountain View, with a Daly City location on the way

The bright purple ube and oreo milkshake and halo-halo bread pudding at Cafe 86. (Photo courtesy Cafe 86 via Facebook) By Kate Bradshaw Cafe...

Original post made by The Peninsula Foodist on Feb. 27, 2023
Last comment by Common sense, on Mar 3, 2023 at 1:38 pm | 3 comments | 9644 Views

PENINSULA FOODIST

A former Boston-area brewery owner is bringing people together through baking classes at craft breweries

By Kate Bradshaw A loaf of bread made with spent grains from a brewery. Courtesy Caitlin Jewell. For Caitlin Jewell, a former...

Original post made by The Peninsula Foodist on Mar. 2, 2023
Last comment by Bert Jacobs, on Mar 3, 2023 at 8:24 am | 1 comment | 2997 Views

PENINSULA FOODIST

What she’s eating: Kajiken brothless ramen in San Mateo draws a line down the block

Mushroom aburasoba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw) By Kate Bradshaw After hearing...

Original post made by The Peninsula Foodist on Feb. 24, 2023
There are no comments yet. 4762 Views

PENINSULA FOODIST

As Tin Pot Creamery shutters scoop shops and pivots to grocery store sales, a popular Santa Cruz ice cream chain will open in place of the Palo Alto location

Tin Pot Creamery currently offers eight ice cream flavors at grocery stores. Courtesy Tin Pot Creamery. By Kate Bradshaw Tin Pot...

Original post made by The Peninsula Foodist on Feb. 15, 2023
There are no comments yet. 7619 Views

PENINSULA FOODIST

Why this deli hidden in a Burlingame office park was named one of the top eateries in America

The Pastrami Mami breakfast burrito at Gigi's Cafe. Courtesy Teresa Gee. By Kate Bradshaw Last week, Teresa Gee was surprised...

Original post made by The Peninsula Foodist on Feb. 8, 2023
Last comment by MyFeelz, on Feb 10, 2023 at 7:37 pm | 2 comments | 13866 Views

PENINSULA FOODIST

Filoli's Quail Café boosts dining options with new vendor

A sandwich served by Epicurean Group at Filoli's Quail Cafe. Photo courtesy Epicurean Group. By Kate Bradshaw Filoli, the historic...

Original post made by The Peninsula Foodist on Feb. 2, 2023
Last comment by Claudette, on Feb 6, 2023 at 12:41 pm | 4 comments | 4164 Views

PENINSULA FOODIST

This barbecue business was kicked out of Belmont. Now it's a Sunday fixture in Redwood City.

A pulled pork sandwich served with pickles and housemade barbecue sauce. (Courtesy Stewart Putney.) By Kate Bradshaw Growing up...

Original post made by The Peninsula Foodist on Feb. 1, 2023
Last comment by Jerome Jackson, on Feb 2, 2023 at 10:32 am | 2 comments | 7784 Views

PENINSULA FOODIST

State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs

==I State Street Market, a food hall in Los Altos, offers a number of food stalls, but is undergoing a temporary closure and an overhaul of some...

Original post made by The Peninsula Foodist on Jan. 27, 2023
Last comment by Go Laura!, on Jan 31, 2023 at 2:24 pm | 11 comments | 8248 Views

PENINSULA FOODIST

Boichik Bagels set to open new location this summer

The location of the new Boichik Bagels restaurant planned to open in summer 2023. (Photo courtesy Emily Winston.)  By Kate Bradshaw A...

Original post made by The Peninsula Foodist on Jan. 25, 2023
Last comment by Marcy Loughlin, on Jan 27, 2023 at 3:46 pm | 6 comments | 4461 Views

PENINSULA FOODIST

From cioppino and whole crab to crab pot pie, here’s where you can get your Dungeness crab fix in the 650

Patrick Guyer of One Ocean Seafood holds a freshly caught crab at the Portola Valley Farmers Market on Dec. 1, 2016. (Photo by Michelle Le) ==I...

Original post made by The Peninsula Foodist on Jan. 19, 2023
Last comment by We Told You So!, on Jan 23, 2023 at 1:13 pm | 6 comments | 6955 Views

PENINSULA FOODIST

Turkish-style Mediterranean restaurant coming to Stanford Shopping Center

By Kate Bradshaw Hummus Mediterranean Kitchen is opening a new location at Stanford Shopping Center in Palo Alto, according to shopping center spokesperson...

Original post made by The Peninsula Foodist on Jan. 20, 2023
Last comment by Tracey Ladd, on Jan 23, 2023 at 9:49 am | 3 comments | 5824 Views

PENINSULA FOODIST

'We didn’t rebound': After 10 years in Menlo Park, The Refuge will close its doors Jan. 20

The pastrami burger with fries and a beer at The Refuge. (Photo courtesy Mark Helsel) By Kate Bradshaw The Refuge, home to Menlo...

Original post made by The Peninsula Foodist on Jan. 13, 2023
Last comment by Common sense, on Jan 18, 2023 at 9:46 pm | 17 comments | 12966 Views
<< < 1 2 3 4 5 > >>
Page 2 of 56

Stay informed.

Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter.

Los Altos restaurant and lounge closes just months after opening
By The Peninsula Foodist | 6 comments | 7,188 views

Bike lanes don’t belong on El Camino!
By Diana Diamond | 26 comments | 5,370 views

Farm Bill and the Future – Final Post (part 10)
By Laura Stec | 12 comments | 2,102 views

It’s ‘International Being You’ Day
By Chandrama Anderson | 17 comments | 1,979 views