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PENINSULA FOODIST

Eat well and save the planet: Palo Alto author publishes plant-forward recipe bible

by Angela Swartz Anne-Marie Bonneau's new book "The Zero-Waste Chef" offers a blueprint for...

Original post made by The Peninsula Foodist on Jul. 16, 2021
There are no comments yet. 5745 Views

PENINSULA FOODIST

One year later: Following up with 5 local Black restaurant owners after the turmoil of 2020

by Margot Seeto After BLM protests and COVID-19, Peninsula restaurateurs convey hopes, pivots and grand plans for the future. Keeping a food business...

Original post made by The Peninsula Foodist on Jul. 16, 2021
There are no comments yet. 3759 Views

PENINSULA FOODIST

Artistic appetite: Families create edible portraits in Second Sundays program

by Sara Hayden Stanford educators teach the ancient art of playing with your food Last weekend families were encouraged to not only play with their food,...

Original post made by The Peninsula Foodist on Jul. 16, 2021
There are no comments yet. 3064 Views

PENINSULA FOODIST

Flavored to the bone: The Mandarin in Menlo Park blends old and new to showcase pan-Asian cuisine

by Sara Hayden “Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else. The pandemic may...

Original post made by The Peninsula Foodist on Jul. 1, 2021
There are no comments yet. 0 Views

PENINSULA FOODIST

Cheez(steak) Whiz: A Philly transplant's guide to the Peninsula's best cheesesteaks

by Zack Fernandes When I left Philadelphia six years ago, my first order of business on the Peninsula was to find proxies for each of the dining establishments...

Original post made by The Peninsula Foodist on Jun. 10, 2021
Last comment by Alison, on Jun 20, 2021 at 5:28 pm | 7 comments | 10050 Views

PENINSULA FOODIST

Craft cocktails without pretension? Bar Zola says they have the recipe.

by Zack Fernandes Months after delays brought about by construction permit challenges and the COVID-19 pandemic, Bar Zola, the bar companion of French restaurant...

Original post made by The Peninsula Foodist on May. 25, 2021
Last comment by RL, on Jun 1, 2021 at 2:34 pm | 2 comments | 9723 Views

PENINSULA FOODIST

Al Fresco eating: Peninsula cities debate post-pandemic outdoor dining

by Sarah Klearman In June of 2020, as it became clear how significantly California's restaurants were going to be impacted by the pandemic even after the...

Original post made by The Peninsula Foodist on May. 13, 2021
Last comment by Chris, on May 27, 2021 at 11:40 am | 14 comments | 8959 Views

PENINSULA FOODIST

The Restaurant Week interviews: 7 questions for Michael Ekwall

by Sarah Klearman In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula...

Original post made by The Peninsula Foodist on May. 7, 2021
Last comment by Bystander, on May 15, 2021 at 8:30 am | 3 comments | 4088 Views

PENINSULA FOODIST

The Fish Market to remain in Palo Alto despite sale of property to developer

by Sarah Klearman The Fish Market has no plans to depart from its Palo Alto location on El Camino Real, the company confirmed in the wake of the property's...

Original post made by The Peninsula Foodist on May. 5, 2021
Last comment by Resident 1-Adobe Meadows, on May 10, 2021 at 5:25 pm | 8 comments | 9086 Views

PENINSULA FOODIST

The Restaurant Week interviews: 8 questions for Steven Yen of Bushido in Mountain View

by Sarah Klearman That restaurants have been hit particularly hard by pandemic-prompted economic fallout is no longer exactly breaking news. Nearly one...

Original post made by The Peninsula Foodist on Apr. 21, 2021
Last comment by MH, on Apr 22, 2021 at 10:09 am | 1 comment | 4396 Views

PENINSULA FOODIST

116-year-old Half Moon Bay inn & deli damaged by fire

by Sarah Klearman The moment Chris Cheeseman stepped foot inside the San Benito House, he was sold. It was the early spring of 2018; downtown Half Moon...

Original post made by The Peninsula Foodist on Apr. 21, 2021
There are no comments yet. 3458 Views

PENINSULA FOODIST

A fond farewell from the Peninsula Foodist

I have some bittersweet news: This marks my farewell as the Peninsula Foodist. After putting out 47 Peninsula Foodist newsletters and eight years covering restaurants...

Original post made by Elena Kadvany on Apr. 9, 2021
Last comment by Jerry Underdal, on Apr 15, 2021 at 2:35 pm | 19 comments | 8947 Views

PENINSULA FOODIST

Low and slow: New Mountain View pop-up to showcase small-batch, regional barbecue

In upstate New York, where Brandon Irwin grew up, the spiedie sandwich reigned supreme. The...

Original post made by Elena Kadvany on Mar. 30, 2021
Last comment by ChrisC, on Apr 8, 2021 at 7:04 pm | 3 comments | 8892 Views

PENINSULA FOODIST

An obsession with English muffins spawns a new business: Skillet Bakery in Redwood City

Skillet Bakery, a new cottage food business in Redwood City, specializes in sourdough English muffins. Photo courtesy Frank Shanahan. During...

Original post made by Elena Kadvany on Apr. 2, 2021
Last comment by Joy Chase, on Apr 6, 2021 at 11:35 am | 2 comments | 11329 Views

PENINSULA FOODIST

Palo Alto wine bar Vino Locale changes hands to customer-turned-owner

The owners of Vino Locale have sold the downtown Palo Alto wine bar to a customer with a passion for food and wine. Co-owners JC Andrade and Debra Szecsei will...

Original post made by Elena Kadvany on Mar. 26, 2021
Last comment by Julie O, on Apr 2, 2021 at 12:34 pm | 1 comment | 9423 Views

PENINSULA FOODIST

San Francisco's Humphry Slocombe to bring its inventive ice cream to Redwood City

San Francisco ice cream favorite Humphry Slocombe is coming to downtown Redwood City this fall. Humphry Slocombe will open its first Peninsula store at 2075 Broadway,...

Original post made by Elena Kadvany on Mar. 29, 2021
There are no comments yet. 7110 Views

PENINSULA FOODIST

Mountain View's Savvy Cellar wine bar reopens under new owners

Savvy Cellar has reopened with new owners who want to breathe fresh life into the decade-old wine bar housed in a former train station in downtown Mountain View. Jim...

Original post made by Elena Kadvany on Mar. 2, 2021
Last comment by Askmrlee, on Mar 11, 2021 at 9:21 pm | 4 comments | 8707 Views

PENINSULA FOODIST

At long last, Ludwig's German Table to open with beer and brats in Mountain View

After 26 months and one pandemic, Ludwig's German Table is finally opening its much-anticipated downtown Mountain View beer garden. ==I Ludwig's...

Original post made by Elena Kadvany on Mar. 5, 2021
Last comment by Jim Neal, on Mar 11, 2021 at 3:57 pm | 4 comments | 15686 Views

PENINSULA FOODIST

Palo Alto JCC launches kosher food hall with Yemeni breads, sushi and more

A 1,600-square-foot kitchen at the Oshman Family JCC in Palo Alto is now home to four businesses that will bring a range of kosher food and coffee to the local community. The...

Original post made by Elena Kadvany on Mar. 4, 2021
Last comment by Ezy, on Mar 5, 2021 at 9:21 am | 3 comments | 13875 Views

PENINSULA FOODIST

Specialty's Cafe and Bakery comes back to life in Mountain View (cookies included)

Specialty's is back. The Bay Area-born cafe chain, which filed for bankruptcy and

Original post made by Elena Kadvany on Mar. 1, 2021
Last comment by Parke T, on Mar 4, 2021 at 4:48 pm |
4 comments | 28542 Views
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