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PENINSULA FOODIST
Doppio Zero owners to launch Spanish tapas restaurant in Mountain View
A rendering of Vida, a new tapas restaurant planned at 110 Castro St. in Mountain View. Courtesy Vida.
By Kate Bradshaw
Vida,...
Original post made by The Peninsula Foodist on Nov. 18, 2022There are no comments yet. 10347 Views
PENINSULA FOODIST
Boichik Bagels to open in Palo Alto Thursday morning
==I Boichik Bagels, a popular Berkeley eatery recognized by the New York Times as being part of a “West Coast bagel boom,” is opening...
Original post made by The Peninsula Foodist on Nov. 9, 2022Last comment by Mark Weiss, on Nov 14, 2022 at 11:09 pm | 21 comments | 10623 Views
PENINSULA FOODIST
The first restaurant at Menlo Park's Springline development is now open
==I Canteen is the first dining spot to open at Menlo Park's new Springline development along Oak Grove Avenue and El Camino Real. (Photo by Kate...
Original post made by The Peninsula Foodist on Nov. 9, 2022Last comment by dana hendrickson, on Nov 9, 2022 at 12:37 pm | 1 comment | 9587 Views
PENINSULA FOODIST
Cake boutique Lady M opens permanent shop in Los Altos
The interior of the newly renovated Lady M location in Los Altos. Courtesy Lady M.
By Kate Bradshaw
After a trial run with a Los...
Original post made by The Peninsula Foodist on Nov. 4, 2022Last comment by Gracie, on Nov 9, 2022 at 1:20 am | 4 comments | 7946 Views
PENINSULA FOODIST
Palo Alto's Pastis, a French bistro, shutters on California Avenue
Max Rouccoule, co-owner of Pastis, brings out lunch to diners in the restaurant on April 17, 2012. Photo by Veronica Weber.
Palo Alto's...
Original post made by The Peninsula Foodist on Oct. 14, 2022Last comment by Chris K, on Nov 4, 2022 at 6:14 pm | 5 comments | 10614 Views
PENINSULA FOODIST
Cider House Blues: All of the Peninsula’s hard cider makers have shuttered recently. Why?By Kate Bradshaw
The cider selection at the former Red Branch Cider Co. included an apple honey flavor. (Courtesy Siobhan Siddoway)
There...
Original post made by The Peninsula Foodist on Nov. 2, 2022There are no comments yet. 6237 Views
PENINSULA FOODIST
Hold my stein: Here’s your guide to Oktoberfest 2022 around the PeninsulaBy Zack Fernandes
==I Gourmet Haus Staudt is among the local restaurants and bars hosting Oktoberfest events this year. (Photo by Michelle...
Original post made by The Peninsula Foodist on Sep. 9, 2022Last comment by Raymond Jack, on Nov 2, 2022 at 4:25 am | 2 comments | 8560 Views
PENINSULA FOODIST
A piece of cake: How a Sunnyvale woman launched a nonprofit that’s delivered 40,000 birthday cakes to underserved youth
==I The 40,000th cake delivered by Cake4Kids, a nonprofit started locally that brings homemade birthday cakes to underserved kids. (Photo courtesy...
Original post made by The Peninsula Foodist on Oct. 31, 2022There are no comments yet. 4493 Views
PENINSULA FOODIST
A Palo Alto restaurant that closed during the pandemic is reopening in a new space in December
The bar and lounge at the former Anatolian Kitchen restaurant, offering dining space for large groups. Photo by Veronica Weber.
==I By...
Original post made by The Peninsula Foodist on Oct. 28, 2022Last comment by Twentse, on Oct 31, 2022 at 3:40 pm | 3 comments | 12731 Views
PENINSULA FOODIST
Hawaiian and Japanese-inspired brunch spot Morning Wood has reopened its doors in San Mateo
The matcha mochi pancakes are served with a dusting of matcha powder, berries and whipped adzuki butter. (Photo courtesy Morning Wood)
==I...
Original post made by The Peninsula Foodist on Oct. 27, 2022There are no comments yet. 6877 Views
PENINSULA FOODIST
Montreal family opens Lavender 'n Cream in Redwood City
Lara Faddoul behind the pastry counter at Lavender 'n Cream, a new patisserie in Redwood City. (Photo courtesy Joseph Petraki)
==I By Kate...
Original post made by The Peninsula Foodist on Oct. 25, 2022There are no comments yet. 7959 Views
PENINSULA FOODIST
Brewery bashes and creepy cocktails: Celebrate Halloween at these Peninsula establishments
==I Wild Onion's Lost in the Void cocktail contains brandy, vanilla vodka, Chambord and Sprite and is part of the restaurant's October Halloween...
Original post made by The Peninsula Foodist on Oct. 21, 2022Last comment by Robert Daniels, on Oct 22, 2022 at 12:16 pm | 3 comments | 6716 Views
PENINSULA FOODIST
Manresa Bread expanding to new flagship location
A latté and croissant at Manresa Bread in Los Altos. Photo by Veronica Weber.
By Kate Bradshaw
Manresa Bread
Original post made by The Peninsula Foodist on Oct. 17, 2022There are no comments yet. 11050 Views
PENINSULA FOODIST
K&B Cafe offers coffee, Indian sweets and pop-up Filipino pastries in San Mateo space
From left, Amiel and Myrna Baesa of Wyldflour and Bianca and Kamal Johal of K&B Cafe. Photo courtesy Amiel Baesa.
By Kate Bradshaw
Sisters-in-l...
Original post made by The Peninsula Foodist on Oct. 14, 2022There are no comments yet. 8356 Views
PENINSULA FOODIST
Opening of Atherton Mademoiselle Colette is delayed
Debora Ferrand, owner of Mademoiselle Colette, at the cafe in Redwood City on May, 10, 2022. Photo by Magali Gauthier.
==I By Angela Swartz...
Original post made by The Peninsula Foodist on Oct. 12, 2022Last comment by The Peninsula Foodist, on Oct 13, 2022 at 9:18 am | 1 comment | 5714 Views
PENINSULA FOODIST
Peruvian restaurant Lima Ruby debuts in downtown Palo Alto
==I The ahi tune ceviche, served with glazed sweet potatoes, toasted corn and fresh corn, prepared with a soy sauce, ginger, chili and lime style,...
Original post made by The Peninsula Foodist on Oct. 4, 2022Last comment by Mark Dinan, on Oct 5, 2022 at 1:21 pm | 1 comment | 10709 Views
PENINSULA FOODIST
Peninsula cidermaker and taproom Redwood Coast Cider is shutting down Oct. 1
Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier)
==I By Kate...
Original post made by The Peninsula Foodist on Sep. 30, 2022There are no comments yet. 6115 Views
PENINSULA FOODIST
James Beard Award winning chef Traci Des Jardins' restaurant el Alto abruptly closes its doors in Los Altos months after highly anticipated openingBy Julia Brown
==I El Alto partner and chef Traci Des Jardins and chef de cuisine Robert Hurtado in the Los Altos restaurant on March 15....
Original post made by The Peninsula Foodist on Sep. 24, 2022Last comment by MVresident2003, on Sep 30, 2022 at 1:57 pm | 14 comments | 15279 Views
PENINSULA FOODIST
A restaurant tucked away in a downtown Palo Alto nonprofit is reopening for the first time since COVID
==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo...
Original post made by The Peninsula Foodist on Sep. 29, 2022There are no comments yet. 6502 Views
PENINSULA FOODIST
New sushi restaurant and steakhouse coming to Palo Alto in 2023
==I A rendering of the exterior of the new Sushi Roku restaurant in the works, set to open in 2023 at the Stanford Shopping Center in Palo Alto....
Original post made by The Peninsula Foodist on Sep. 28, 2022Last comment by Mac Jones, on Sep 29, 2022 at 12:51 pm | 5 comments | 8358 Views
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