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PENINSULA FOODIST

How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining

The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel. Enter...

Original post made by The Peninsula Foodist on May. 16, 2022
There are no comments yet. 6094 Views

PENINSULA FOODIST

Palo Alto location of popular Austrian restaurant Naschmarkt opens May 17

By Anthony Shu The awning at Naschmarkt's new Palo Alto location. Photo by Anthony Shu. A slate gray parklet has appeared on Birch...

Original post made by The Peninsula Foodist on May. 12, 2022
Last comment by SR, on May 16, 2022 at 4:53 pm | 1 comment | 9437 Views

PENINSULA FOODIST

4 years in, Bevri's quest to spread Georgian cuisine is only beginning

By Anthony Shu ==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled...

Original post made by The Peninsula Foodist on May. 11, 2022
Last comment by WilliamR, on May 11, 2022 at 6:20 pm | 1 comment | 5200 Views

PENINSULA FOODIST

Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshine

By Anthony Shu The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery. As...

Original post made by The Peninsula Foodist on May. 6, 2022
There are no comments yet. 5416 Views

PENINSULA FOODIST

Redwood City's pioneering Indonesian restaurant Warung Siska closes its doors after nine months

By Anthony Shu ==I Warung Siska offered high caliber Indonesian cuisine in a laidback environment in Redwood City. Photo by Nathan Liang...

Original post made by The Peninsula Foodist on May. 4, 2022
Last comment by Alan, on May 5, 2022 at 10:35 am | 1 comment | 7991 Views

PENINSULA FOODIST

World Pizza Champions competitor brings Detroit and New York-style pies to the Stanford campus

By Anthony Shu ==I Matt Driscoll, owner of The Pizza Series, performs a trick with a silicone pizza dough at the pizzeria on Stanford University...

Original post made by The Peninsula Foodist on May. 3, 2022
There are no comments yet. 6374 Views

PENINSULA FOODIST

Mademoiselle Colette to operate Atherton's new town center cafe

By Angela Swartz ==I Owner Debora Ferrand places raspberry eclairs in the pastry display at Mademoiselle Colette on Nov. 10, 2015. She plans...

Original post made by The Peninsula Foodist on May. 2, 2022
There are no comments yet. 5706 Views

PENINSULA FOODIST

The pandemic won’t stop Brisbane’s Little Green Cyclo from sharing Vietnamese cuisine and coffee

By Anthony Shu Little Green Cyclo CEO Monica Wong (left) and executive chef Quynh Nguyen. Photo courtesy Little Green Cyclo. Visit...

Original post made by The Peninsula Foodist on Apr. 26, 2022
There are no comments yet. 6291 Views

PENINSULA FOODIST

How a Polish immigrant built a vodka brand that’s supporting relief efforts in Ukraine

By Zack Fernandes Rocket Vodka founder Dariusz Paczuski in his garage in Menlo Park. Photo by Magali Gauthier. Like so many tales...

Original post made by The Peninsula Foodist on Apr. 25, 2022
There are no comments yet. 6160 Views

PENINSULA FOODIST

Cocoa & Butter turns to the community for help in bringing its French pâtisserie and cafe to downtown Palo Alto

By Anthony Shu The display case filled with baked goods and sweets at Cocoa & Butter. Photo courtesy Rafae Bhatti. A new bakery...

Original post made by The Peninsula Foodist on Apr. 20, 2022
Last comment by shantyann, on Apr 23, 2022 at 10:12 am | 3 comments | 13745 Views

PENINSULA FOODIST

Feast and Floral's cheese boards and flower bouquets are coming to Palo Alto's Salvaje

By Julia Brown ==I Feast and Floral's "grazing tables" include cheese and charcuterie, nuts, dips and other accompaniments. Photo...

Original post made by The Peninsula Foodist on Apr. 13, 2022
Last comment by Julie O, on Apr 14, 2022 at 10:04 pm | 1 comment | 10659 Views

PENINSULA FOODIST

Michelin-starred chef behind Ettan opens casual eatery at Los Altos’ State Street Market

By Anthony Shu ==I Little Blue Door's street food-inspired menu includes smashed sesame patta chaat, fava bean vada pav and dishes roasted...

Original post made by The Peninsula Foodist on Apr. 8, 2022
Last comment by Just Another Parent, on Apr 10, 2022 at 6:29 pm | 2 comments | 12120 Views

PENINSULA FOODIST

Quesabirria and hot chicken sandwiches: Off the Grid’s food truck markets return to the Peninsula

By Anthony Shu The opening night of the first Off the Grid market in downtown Menlo Park. Photo by Michelle Le. With the weather...

Original post made by The Peninsula Foodist on Apr. 4, 2022
Last comment by Kevin, on Apr 4, 2022 at 7:00 pm | 1 comment | 10878 Views

PENINSULA FOODIST

Baumé gave up two Michelin stars. Now it’s reopening with a more relaxed approach to fine dining.

By Anthony Shu Chef Bruno Chemel uses a blow torch to add finishing touches at Baumé. Photo by Veronica Weber. After 12...

Original post made by The Peninsula Foodist on Feb. 23, 2022
Last comment by Lee, on Feb 28, 2022 at 10:33 am | 2 comments | 10448 Views

PENINSULA FOODIST

Sisters go from backyard to business with Wood Oven Pizza in Palo Alto

By Anthony Shu Margherita and pineapple pizzas from Wood Oven Pizza. Photo courtesy Wood Oven Pizza. Raised in Argentina, sisters...

Original post made by The Peninsula Foodist on Feb. 22, 2022
Last comment by CC, on Feb 23, 2022 at 12:21 pm | 1 comment | 10265 Views

PENINSULA FOODIST

North Beach deli veteran opens 'one-stop shop' for Italian American sandwiches and gelato in downtown Burlingame

By Anthony Shu Many of Caffe Stellato's sandwiches use meats and cheeses imported from Italy. Photo courtesy Lana Abu-Arafeh. The...

Original post made by The Peninsula Foodist on Feb. 16, 2022
Last comment by pogo, on Feb 18, 2022 at 5:36 am | 1 comment | 7822 Views

PENINSULA FOODIST

Curry and reubens: Local Kitchens opens "micro food halls" on the Peninsula

By Sara Hayden If you've ever craved curry, reubens and ice cream all at once, you're in luck: Local Kitchens makes it possible to buy all the above and...

Original post made by The Peninsula Foodist on Nov. 24, 2021
Last comment by pnews456, on Feb 17, 2022 at 1:16 am | 1 comment | 13961 Views

PENINSULA FOODIST

Sweet Maple brings its Millionaire's Bacon and other brunch hits to downtown Palo Alto

By Anthony Shu The eggs Benedict from Sweet Maple in downtown Palo Alto. Photo courtesy Sweet Maple. Walk down University Avenue...

Original post made by The Peninsula Foodist on Feb. 9, 2022
Last comment by Whatsit, on Feb 16, 2022 at 2:00 pm | 7 comments | 12137 Views

PENINSULA FOODIST

Say cheers to SF Beer Week at events throughout the Peninsula

By Zack Fernandes ==I Blue Oak Brewing Co. turns five this year and is throwing a bash during SF Beer Week, complete with live music, to...

Original post made by The Peninsula Foodist on Feb. 11, 2022
Last comment by Hilbert , on Feb 11, 2022 at 11:59 pm | 1 comment | 10334 Views

PENINSULA FOODIST

Five last-minute Lunar New Year sweets you can find on the Peninsula

By Anthony Shu ==I The bright red Chinese New Year cake topped with black sesame whipped cream at Maison Alyzee in Mountain View. (Photo...

Original post made by The Peninsula Foodist on Feb. 4, 2022
Last comment by Jim Gates, on Feb 6, 2022 at 2:22 pm | 4 comments | 7638 Views
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