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PENINSULA FOODIST

Redwood City's Zadna opens fast-casual spinoff in Palo Alto

Redwood City Mediterranean restaurant Zadna has opened a fast-casual eatery in downtown Palo Alto. Called Zadna Bowl, the restaurant is located at 461 Emerson...

Original post made by Elena Kadvany on Oct. 7, 2020
Last comment by stephen levy, on Oct 10, 2020 at 10:48 am | 1 comment | 8422 Views

PENINSULA FOODIST

Can pop-ups help restaurants ride out the COVID wave?

Six months into the coronavirus shutdown, more local establishments are turning to pop-ups as a way to invigorate their businesses. Vineyard Gate, a

Original post made by Elena Kadvany on Oct. 2, 2020
Last comment by panative, on Oct 8, 2020 at 11:40 pm |
2 comments | 8599 Views

PENINSULA FOODIST

San Francisco's Farmhouse Kitchen to bring Northern Thai food to Menlo Park

Farmhouse Kitchen, a San Francisco-born string of Thai restaurants, is opening its newest location at 1165 Merrill St. in Menlo Park this fall. The 4,000-square-foot...

Original post made by Elena Kadvany on Jul. 24, 2020
Last comment by Dagwood, on Oct 5, 2020 at 11:58 am | 7 comments | 15685 Views

PENINSULA FOODIST

Singapore's Killiney Kopitiam opens in Palo Alto to long lines and much excitement

Killiney Kopitiam, Singapore's oldest cafe, has made its much-anticipated debut in downtown Palo Alto after months of delays. The first U.S. location of Killiney...

Original post made by Elena Kadvany on Sep. 28, 2020
Last comment by [email protected], on Oct 2, 2020 at 3:55 pm | 2 comments | 24610 Views

PENINSULA FOODIST

Vons drops Korean fried chicken on downtown Redwood City

Vons, a Korea-born chicken chain, opened this week at 2090 Broadway St. in downtown Redwood City. The main event is arguably the fried chicken, which comes in...

Original post made by Elena Kadvany on Sep. 26, 2020
Last comment by Common sense, on Sep 26, 2020 at 2:51 pm | 1 comment | 32618 Views

PENINSULA FOODIST

Former Flea St. Cafe chef starts meal delivery service

Charlie Parker, the former executive chef of Flea St. Cafe in Menlo Park, has struck out on his own with a new weekly food delivery service. Parker is now offering...

Original post made by Elena Kadvany on Sep. 13, 2020
Last comment by AlexDeLarge, on Sep 17, 2020 at 11:21 pm | 1 comment | 14851 Views

PENINSULA FOODIST

Palo Alto's Mayfield Bakery & Cafe permanently closes after 11-year run

The owners of Mayfield Bakery & Cafe in Palo Alto, unable to sustain the business due to the coronavirus shutdown, have closed the Town & Country Village...

Original post made by Elena Kadvany on Jul. 28, 2020
Last comment by Rent is the problem.., on Sep 17, 2020 at 11:30 am | 18 comments | 30313 Views

PENINSULA FOODIST

San Francisco udon hotspot brings its noodles to Mountain View

Fresh, handmade udon noodles are the name of the game at Udon Mugizo, a San Francisco restaurant that expanded this week to downtown Mountain View. Udon Mugizo...

Original post made by Elena Kadvany on Sep. 4, 2020
Last comment by Bill Stewart, on Sep 12, 2020 at 11:23 pm | 5 comments | 27901 Views

PENINSULA FOODIST

Cult favorite boba shop Tiger Sugar to open first Bay Area location in Cupertino

Update: Tiger Sugar Cupertino's grand opening will be on Friday, Oct. 9. Tiger Sugar, a massively popular boba tea shop from Taiwan, will be bringing its...

Original post made by Elena Kadvany on Sep. 9, 2020
Last comment by KittyCatty, on Sep 12, 2020 at 12:05 am | 1 comment | 24257 Views

PENINSULA FOODIST

A new restaurant model? This San Francisco eatery now delivers food out of 20-year-old Singaporean restaurant in Menlo Park

Proposition Chicken, a popular fast-casual chicken eatery in San Francisco and Oakland, has no physical presence on the Peninsula. But thanks to an unlikely partnership...

Original post made by Elena Kadvany on Sep. 8, 2020
Last comment by Twentse, on Sep 9, 2020 at 2:31 pm | 1 comment | 13391 Views

PENINSULA FOODIST

To help struggling restaurants, Santa Clara imposes cap on third party delivery fees

Santa Clara has joined several Bay Area cities in adopting a temporary cap on the fees third party delivery apps can charge restaurants, which owners say can be...

Original post made by Elena Kadvany on Sep. 3, 2020
Last comment by Steven Goldstein, on Sep 4, 2020 at 11:26 pm | 2 comments | 8884 Views

PENINSULA FOODIST

To preserve The Mountain House's future, owners close longtime Woodside eatery until further notice

Woodside's longtime Mountain House Restaurant & Bar is joining a growing number of restaurants closing temporarily, their owners hoping to ride out the economic...

Original post made by Elena Kadvany on Sep. 1, 2020
There are no comments yet. 10698 Views

PENINSULA FOODIST

Mountain View's Olympus Caffe converts outdoor patio into German beer garden

Olympus Caffe & Bakery's outdoor patio in downtown Mountain View has been transformed into a socially distanced German beer garden called Das Bierhauz. {IMG...

Original post made by Elena Kadvany on Sep. 1, 2020
There are no comments yet. 7652 Views

PENINSULA FOODIST

Taiwanese boba chain to open first U.S. outpost in Palo Alto

UDPATE: Wanpo Tea Shop will open on Feb. 27, 2021, according to a Facebook post. Wanpo Tea Shop, a popular Taiwan-born...

Original post made by Elena Kadvany on Aug. 27, 2020
Last comment by CCK, on Aug 31, 2020 at 8:38 pm | 3 comments | 19034 Views

PENINSULA FOODIST

Dumpling delivery: Southern California company to bring handmade xiao long bao, wontons to Santa Clara County

A dumpling delivery service started by two Southern California restaurant owners to raise money for furloughed employees during the pandemic is expanding to the...

Original post made by Elena Kadvany on Aug. 19, 2020
Last comment by Foodloverrr, on Aug 30, 2020 at 4:19 pm | 2 comments | 13108 Views

PENINSULA FOODIST

Palo Alto's last dive bar, the beloved Nut House, calls it quits for now. 'We just can't afford it anymore.'

Barely two months ago, the 49-year-old Antonio's Nut House reopened triumphantly after a monthslong closure with a new outdoor patio, new chef in the kitchen and...

Original post made by Elena Kadvany on Aug. 21, 2020
Last comment by Mike , on Aug 28, 2020 at 7:09 pm | 9 comments | 35455 Views

PENINSULA FOODIST

Customers flock to Nut House, giving owners hope for Palo Alto dive bar's survival

==I UPDATE: As of Jan. 20, the Nut House has permanently closed, co-owner Ginger Montooth confirmed. They hope to reopen elsewhere and are "looking for a partner...

Original post made by Elena Kadvany on Aug. 22, 2020
Last comment by RF, on Aug 24, 2020 at 5:00 pm | 3 comments | 15971 Views

PENINSULA FOODIST

Maum's Michelin-starred chefs 'part ways' with owners, adding uncertainty to future of Palo Alto Korean restaurant

Two months after pivoting to a retail operation and a year after winning their first Michelin star, the co-chefs of Maum in Palo Alto, Meichih and Michael Kim, decided...

Original post made by Elena Kadvany on Aug. 17, 2020
Last comment by sallyfwood, on Aug 20, 2020 at 8:46 pm | 1 comment | 12300 Views

PENINSULA FOODIST

Owner of Redwood City's La Casita Chilanga expands with new Mexico City restaurant

Jose Navarro, the owner of La Casita Chilanga in Redwood City, has opened a new restaurant inspired by Mexico City fare cooked by the women of his family. La...

Original post made by Elena Kadvany on Aug. 18, 2020
Last comment by Sonyp11, on Aug 20, 2020 at 7:31 am | 1 comment | 12021 Views

PENINSULA FOODIST

Following outpouring from customers, Palo Alto's MacArthur Park reopens for takeout

After an "overwhelming response" from customers who were dismayed at the

Original post made by Elena Kadvany on Aug. 17, 2020
Last comment by bill1940, on Aug 17, 2020 at 3:26 pm |
1 comment | 5998 Views
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