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PENINSULA FOODIST
Redwood City's Zadna opens fast-casual spinoff in Palo AltoRedwood City Mediterranean restaurant Zadna has opened a fast-casual eatery in downtown Palo Alto. Called Zadna Bowl, the restaurant is located at 461 Emerson...
Original post made by Elena Kadvany on Oct. 7, 2020Last comment by stephen levy, on Oct 10, 2020 at 10:48 am | 1 comment | 8422 Views
PENINSULA FOODIST
Can pop-ups help restaurants ride out the COVID wave?Six months into the coronavirus shutdown, more local establishments are turning to pop-ups as a way to invigorate their businesses. Vineyard Gate, a
Original post made by Elena Kadvany on Oct. 2, 2020Last comment by panative, on Oct 8, 2020 at 11:40 pm | 2 comments | 8599 Views
PENINSULA FOODIST
San Francisco's Farmhouse Kitchen to bring Northern Thai food to Menlo ParkFarmhouse Kitchen, a San Francisco-born string of Thai restaurants, is opening its newest location at 1165 Merrill St. in Menlo Park this fall. The 4,000-square-foot...
Original post made by Elena Kadvany on Jul. 24, 2020Last comment by Dagwood, on Oct 5, 2020 at 11:58 am | 7 comments | 15685 Views
PENINSULA FOODIST
Singapore's Killiney Kopitiam opens in Palo Alto to long lines and much excitementKilliney Kopitiam, Singapore's oldest cafe, has made its much-anticipated debut in downtown Palo Alto after months of delays. The first U.S. location of Killiney...
Original post made by Elena Kadvany on Sep. 28, 2020Last comment by [email protected], on Oct 2, 2020 at 3:55 pm | 2 comments | 24610 Views
PENINSULA FOODIST
Vons drops Korean fried chicken on downtown Redwood CityVons, a Korea-born chicken chain, opened this week at 2090 Broadway St. in downtown Redwood City. The main event is arguably the fried chicken, which comes in...
Original post made by Elena Kadvany on Sep. 26, 2020Last comment by Common sense, on Sep 26, 2020 at 2:51 pm | 1 comment | 32618 Views
PENINSULA FOODIST
Former Flea St. Cafe chef starts meal delivery serviceCharlie Parker, the former executive chef of Flea St. Cafe in Menlo Park, has struck out on his own with a new weekly food delivery service. Parker is now offering...
Original post made by Elena Kadvany on Sep. 13, 2020Last comment by AlexDeLarge, on Sep 17, 2020 at 11:21 pm | 1 comment | 14851 Views
PENINSULA FOODIST
Palo Alto's Mayfield Bakery & Cafe permanently closes after 11-year runThe owners of Mayfield Bakery & Cafe in Palo Alto, unable to sustain the business due to the coronavirus shutdown, have closed the Town & Country Village...
Original post made by Elena Kadvany on Jul. 28, 2020Last comment by Rent is the problem.., on Sep 17, 2020 at 11:30 am | 18 comments | 30313 Views
PENINSULA FOODIST
San Francisco udon hotspot brings its noodles to Mountain ViewFresh, handmade udon noodles are the name of the game at Udon Mugizo, a San Francisco restaurant that expanded this week to downtown Mountain View. Udon Mugizo...
Original post made by Elena Kadvany on Sep. 4, 2020Last comment by Bill Stewart, on Sep 12, 2020 at 11:23 pm | 5 comments | 27901 Views
PENINSULA FOODIST
Cult favorite boba shop Tiger Sugar to open first Bay Area location in CupertinoUpdate: Tiger Sugar Cupertino's grand opening will be on Friday, Oct. 9. Tiger Sugar, a massively popular boba tea shop from Taiwan, will be bringing its...
Original post made by Elena Kadvany on Sep. 9, 2020Last comment by KittyCatty, on Sep 12, 2020 at 12:05 am | 1 comment | 24257 Views
PENINSULA FOODIST
A new restaurant model? This San Francisco eatery now delivers food out of 20-year-old Singaporean restaurant in Menlo ParkProposition Chicken, a popular fast-casual chicken eatery in San Francisco and Oakland, has no physical presence on the Peninsula. But thanks to an unlikely partnership...
Original post made by Elena Kadvany on Sep. 8, 2020Last comment by Twentse, on Sep 9, 2020 at 2:31 pm | 1 comment | 13391 Views
PENINSULA FOODIST
To help struggling restaurants, Santa Clara imposes cap on third party delivery feesSanta Clara has joined several Bay Area cities in adopting a temporary cap on the fees third party delivery apps can charge restaurants, which owners say can be...
Original post made by Elena Kadvany on Sep. 3, 2020Last comment by Steven Goldstein, on Sep 4, 2020 at 11:26 pm | 2 comments | 8884 Views
PENINSULA FOODIST
To preserve The Mountain House's future, owners close longtime Woodside eatery until further noticeWoodside's longtime Mountain House Restaurant & Bar is joining a growing number of restaurants closing temporarily, their owners hoping to ride out the economic...
Original post made by Elena Kadvany on Sep. 1, 2020There are no comments yet. 10698 Views
PENINSULA FOODIST
Mountain View's Olympus Caffe converts outdoor patio into German beer gardenOlympus Caffe & Bakery's outdoor patio in downtown Mountain View has been transformed into a socially distanced German beer garden called Das Bierhauz. {IMG...
Original post made by Elena Kadvany on Sep. 1, 2020There are no comments yet. 7652 Views
PENINSULA FOODIST
Taiwanese boba chain to open first U.S. outpost in Palo AltoUDPATE: Wanpo Tea Shop will open on Feb. 27, 2021, according to a Facebook post. Wanpo Tea Shop, a popular Taiwan-born...
Original post made by Elena Kadvany on Aug. 27, 2020Last comment by CCK, on Aug 31, 2020 at 8:38 pm | 3 comments | 19034 Views
PENINSULA FOODIST
Dumpling delivery: Southern California company to bring handmade xiao long bao, wontons to Santa Clara CountyA dumpling delivery service started by two Southern California restaurant owners to raise money for furloughed employees during the pandemic is expanding to the...
Original post made by Elena Kadvany on Aug. 19, 2020Last comment by Foodloverrr, on Aug 30, 2020 at 4:19 pm | 2 comments | 13108 Views
PENINSULA FOODIST
Palo Alto's last dive bar, the beloved Nut House, calls it quits for now. 'We just can't afford it anymore.'Barely two months ago, the 49-year-old Antonio's Nut House reopened triumphantly after a monthslong closure with a new outdoor patio, new chef in the kitchen and...
Original post made by Elena Kadvany on Aug. 21, 2020Last comment by Mike , on Aug 28, 2020 at 7:09 pm | 9 comments | 35455 Views
PENINSULA FOODIST
Customers flock to Nut House, giving owners hope for Palo Alto dive bar's survival==I UPDATE: As of Jan. 20, the Nut House has permanently closed, co-owner Ginger Montooth confirmed. They hope to reopen elsewhere and are "looking for a partner...
Original post made by Elena Kadvany on Aug. 22, 2020Last comment by RF, on Aug 24, 2020 at 5:00 pm | 3 comments | 15971 Views
PENINSULA FOODIST
Maum's Michelin-starred chefs 'part ways' with owners, adding uncertainty to future of Palo Alto Korean restaurantTwo months after pivoting to a retail operation and a year after winning their first Michelin star, the co-chefs of Maum in Palo Alto, Meichih and Michael Kim, decided...
Original post made by Elena Kadvany on Aug. 17, 2020Last comment by sallyfwood, on Aug 20, 2020 at 8:46 pm | 1 comment | 12300 Views
PENINSULA FOODIST
Owner of Redwood City's La Casita Chilanga expands with new Mexico City restaurantJose Navarro, the owner of La Casita Chilanga in Redwood City, has opened a new restaurant inspired by Mexico City fare cooked by the women of his family. La...
Original post made by Elena Kadvany on Aug. 18, 2020Last comment by Sonyp11, on Aug 20, 2020 at 7:31 am | 1 comment | 12021 Views
PENINSULA FOODIST
Following outpouring from customers, Palo Alto's MacArthur Park reopens for takeoutAfter an "overwhelming response" from customers who were dismayed at the
Original post made by Elena Kadvany on Aug. 17, 2020Last comment by bill1940, on Aug 17, 2020 at 3:26 pm | 1 comment | 5998 Views
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